Certified professionals never let themselves have issues the next day. Practice makes perfect. Water is the key. (And about 7 other anecdotes that I can offer as an excuse to make drinking more fun).
Your ice maker is similar to many running-water makers that flow water over a freezing "probe" and that dump quickly, and produce clearer cubes than those that sit in a receptacle and freeze slowly. The outside freezes first, and traps air that tries to escape but cannot.
But truly clear ice comes from devices such as what I shared above from Amazon, or you can to the same thing using a cooler filled with water, and allowed to freeze for about 36-48 hours... the top freezes first, allowing air to escape downwards into the water (which freezes much slower underneath). When the ice is thick enough, one pulls the block of ice from the cooler, cuts it into cubes, and enjoys that harder/less bubbly CLEAR ice.
The only drawback is that it takes about 36 hours (or more) to achieve these beautiful cubes/spheres, and they take up a lot of freezer space. I only have one because I have a neighbor with two freezers, and he lets me use one. "Professional drinkers" love that clear sphere because it melts MUCH slower than normal freezer ice, therefore cooling while not watering down the beverage of choice.
I also have a nugget ice maker on the counter... it is my GO-TO ice maker. So much so that I turned off my regular ice maker in the freezer and fill the bin manually from my nugget maker. Yeah, the ice melts FAST (because it isn't frozen after it is created), but I LOVE chewing on the ice (think Sonic ice).
https://www.amazon.com/GE-Profile-XPIO13SCSS-Stainless-Nugget/dp/B0964BF4N7/