Fortunately, for me at least, I am not a huge fan of ice cream. That wasn’t always the case, but back when I was a kid, my mom’s family ran a dairy processing business that also made ice cream, so I sort of overloaded on it. In the rare events I do partake, I tend toward the traditional such as French Vanilla, or Maple Nut, and we have a local dairy plant that makes a great variety. I also liked the ice cream in Russia, it is different somehow, and very good. I think it has more to do with how they freeze it.