The Say Anything Thread

[Nessa 23]

:lol:

Funny I have no problem eating chicken gizzards, hearts, or livers but you couldn't get me to eat menudo for nothing. No way, no how.

i'm not touching any of it but to put it on my hook.

you had some in brazil on that churrascaria place

[Amby 490]

I'm not into eating gizzards either or chicken livers but I enjoy foie gras which is liver...I'm racist against chickens. I only like their breasts

Edited January 11, 2008 by Amber&Neil

[Nessa 23]

i don't remember the taste of foie gras. I like liver pâté, though.

Edited January 11, 2008 by Nessa

[Amby 490]

I actually do like this foie gras mousse that I make once in a blue moon that has chicken livers in it as well...it's so yum I will post the recipe tonight when I get home. very labor intensive though

[Ban Hammer 13,474]

:lol:

Funny I have no problem eating chicken gizzards, hearts, or livers but you couldn't get me to eat menudo for nothing. No way, no how.

i'm not touching any of it but to put it on my hook.

you had some in brazil on that churrascaria place

i passed on that

[Alex+R 0]

Dudes, not to be a joykill, but foie gras is torture. That's why it's illegal in Chicago (and Argentina, and Israel, and California in 4 years).

[Nessa 23]

:lol:

Funny I have no problem eating chicken gizzards, hearts, or livers but you couldn't get me to eat menudo for nothing. No way, no how.

i'm not touching any of it but to put it on my hook.

you had some in brazil on that churrascaria place

i passed on that

nopes I had you fooled

Braunschweiger is good too

[Ban Hammer 13,474]

Dudes, not to be a joykill, but foie gras is torture. That's why it's illegal in Chicago (and Argentina, and Israel, and California in 4 years).

i wonder how many know the technique used to make it.

[Nessa 23]

Dudes, not to be a joykill, but foie gras is torture. That's why it's illegal in Chicago (and Argentina, and Israel, and California in 4 years).

i wonder how many know the technique used to make it.

if you have never had it you can't say it taste bad

[pedroh 21]

foie gras owns...

but don't they do all that stuff when the animal is actually dead already? thats what i remember..

[w¡n9Nµ7 §£@¥€r 123]

Animals were meant to be eaten. Why else would they taste so good?

[Ban Hammer 13,474]

Dudes, not to be a joykill, but foie gras is torture. That's why it's illegal in Chicago (and Argentina, and Israel, and California in 4 years).

i wonder how many know the technique used to make it.

if you have never had it you can't say it taste bad

i'll tell you how it's made. i don't see the point in torturing the goose to make it.

[Amby 490]

I know the technique! I've been to a farm. In some places they actually put the ducks in pins that are too short so they're always looking down at the food because they'll just eat constantly. My mom started crying when she saw what they do and asked me to never eat it again. I'm not really phased by it...I sat and ate a masive bloody piece of prime rib while I watched steer being slaughtered. I do agree that it's not humane though

[Alex+R 0]

Animals were meant to be eaten. Why else would they taste so good?

Animals in their natural state, maybe. Animals force fed with a tube down their throat until their liver almost explodes is probably not what nature intended.

[w¡n9Nµ7 §£@¥€r 123]

Animals were meant to be eaten. Why else would they taste so good?

Animals in their natural state, maybe. Animals force fed with a tube down their throat until their liver almost explodes is probably not what nature intended.

Nature gave us our minds. Anything we can think of was intended