Middle Eastern Cooking . . .

[jordanianprincess 0]

OK, I'm a short-cutter. I skipped to dough part and bought some filo dough. Filo is yummy so that should be ok. And I am going to try adding some ricotta to some of the pies and see how that goes.

I will probably mash up some of the garlic sauce too and see how that goes. That was a pretty good idea

Thanks!

Sounds yummy dawn, I think when you do it with filo, its called Spanokopita, its greek...YUM

[cbd2cai 0]

OK, I'm a short-cutter. I skipped to dough part and bought some filo dough. Filo is yummy so that should be ok. And I am going to try adding some ricotta to some of the pies and see how that goes.

I will probably mash up some of the garlic sauce too and see how that goes. That was a pretty good idea

Thanks!

Sounds yummy dawn, I think when you do it with filo, its called Spanokopita, its greek...YUM

Yes, it does sound Greek now and still quite yummy!!!

[AngelK96 0]

Glad you liked the recipe Sharon. My meat mixture did the same

If you have any "easy" morroccan recipes that require less time to make and in the kitchen. Send to me

angel

JP meat and tomato recipe over rice was delicious!

For some reason i'm just dreading making Maklouba! Also My husband has become enchilada crazy every weekend he wants me to make enchiladas for him. He prefers them with flour tortillas and not corn tortillas