Crockpot Recipes

[♥JP♥ 5]

Someone bought me a crockpot as a gift at my bridal shower and I have never used one before. Does anyone have any good recipes?

[Jenn! 918]

I've never used a crockpot either - I never really understood the need for one as my family never used them when I was growing up. After a quick search I found this, and it does seem to have some advantages:

In my 'un-biased' opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features of the slow cooker and the delicious dinners that have resulted more than offset any minor drawbacks.

Before I list my top reasons why the crockpot is the most useful appliance in any kitchen, I will list a few of the areas where it does not perform as well.

- Large cuts of meat such as boneless prime rib or leg of lamb are still best when oven roasted.

- Except for stews and chowders, the slow cooker does not cook fish very well.

- The slow cooker collects a lot of the juices since the steam does not escape during cooking and these juices can become diluted and watery, which can affect the flavoring of the food.

- If not careful, a slow cooker can overcook food -especially some of the more tender meats and poultry.

These drawbacks are relatively minor compared to the positives which I will list now.

- The slow cooker needs virtually no tending while it cooks, freeing you up to do other chores or recipes.

- The slow cooker will tenderize less expensive, tough cuts of meat and make great stews out of them.

- The slow cooker allows you to be out of the kitchen for extended periods of time -sometimes even all day.

- Burning your food is rarely a problem. The slow cooker will make many dishes for you better than any other appliance -especially those that tend to stick to the bottom of a pan.

In my opinion the slow cooker is one of the most under-utilized and yet superior of kitchen appliances. When used for what it does best, you will find that you are able to prepare great dishes in less time than you though possible!

Tony has been working diligently to provide free cooking related resources for the 'chef' in all of us. His website http://www.my-crockpot-recipes.com is a 'labor of love' which provides delicious and easy to make crockpot recipes and related tips and advice.

http://www.my-crockpot-recipes.com

Article Source: http://EzineArticles.com/?expert=Tony_Buel

[aya*abouelnasr 0]

I cook a lot in my crockpot. This is one of my favorites.

Apx 2 pound beef roast

1 package Good Seasons Italian Dressing Mix

Place beef roast in crock, add apx 1/4 cup of water

Sprinkle Italian Dressing packet evenly over roast

Put lid on crock, set to medium, walk away for about 6 hours and let it cook

This is good to slice for Italian roast beef sandwhiches, or to serve as a main course for dinner also.

[♥JP♥ 5]

I cook a lot in my crockpot. This is one of my favorites.

Apx 2 pound beef roast

1 package Good Seasons Italian Dressing Mix

Place beef roast in crock, add apx 1/4 cup of water

Sprinkle Italian Dressing packet evenly over roast

Put lid on crock, set to medium, walk away for about 6 hours and let it cook

This is good to slice for Italian roast beef sandwhiches, or to serve as a main course for dinner also.

How are you able to slice the meat after 6 hours of cooking? I would think that it would just be falling apart by then. Sounds good, I especially like the sandwich part. How long can I keep it in the fridge for making sandwiches?

[aya*abouelnasr 0]

Well, we like our meat " Well Done", you can adjust the cooking time to whatever your preference is. For us we shred the meat for our sandwhiches. We just keep it in the fridge in some of the juices to keep it moist and reheat in the microwave for a tasty treat! I would say it would keep in the fridge for four or five days safely. Or you could freeze it also.

[MelindaandTarek 0]

I love using a crockpot or slowcooker.. I make stew in them and I just follow the recipe on the back of a McCormick or whatever brand you want stew seasoning packet, add the meat (and I never season the meat before, some ppl do) and then add whatever veggies, I also make broccoli and cheese soup in eat, 5 1/2 cups milk 1lb velveta cheese, and i use the average size bag of frozen baby broccoli florettes....this is yummy and I add some onion to it as well.....Good luck.....

[Dakine 26]

I throw whatever vegies that don't cook fast in the pot plus a some chunks of tougher meat.

Add what ever package spice mixture I have. Turn it on and in 6 hours or so have a taste. Never know how good it will come out but it's usually eatable!

I make adobo in it also! Masarap!

[MelindaandTarek 0]

i tried to edit my post but i couldnt dont know why - anyways I actually have a slowcooker recipe book has has beef, chickent, desserts and breads, pork, seafood, and soups and sides, and even turkey recipes...if there are specific things you are interested in, pm me and I would be happy to see what is in this little book and send u the recipe...- oh and the cookbook is by the makers of crockpot so they must be good..hahhaa...Melinda

[♥JP♥ 5]

I don't really have anything in mind. I guess I just want recipes that are tried and true and very very yummy!

[yassmine2878 1]

I don't really have anything in mind. I guess I just want recipes that are tried and true and very very yummy!

Ive got a cute little spiral cookbook of recipes just for the ol crock. Here's a goodie:

Tuscan Beef Stew

1 can condensed tomato soup

1 can condensed beef broth

1/2 cup burgundy or other dry red wine (water can be subbed if you wish)

1 tsp dried italian seasoning, crushed

1/2 tsp garlic powder

1 can (14 1/2 oz) diced italian-style tomatoes

3 large carrots cut into 1 inch pieces

2 pounds beef for stew cut into 1 inch pieces

2 cans (16 oz each) white kidney beans, drained

Add all but the beans to the crockie and cook on low for 8 hours or until beef is fork-tender. Add beans and turn to high for 10 minutes.

Like most crock pot recipes, this can be sped up by cooking on high for 4 hours instead. It also notes egg noodles go well with the stew.

If you're intersted I can quote you a ton of these little gems. I love this book

ETA: Ive got desserts too

Edited September 11, 2007 by yassmine2878

[Jasman0717 9]

Beef stew....num num...and it is simple... I just get some stew meat and brown then dump everything into the pot. I usually put corn, string beans, potatos, onions and the stew mix and let it cook for a day.

[MelindaandTarek 0]

ok well here is one of my favorites....

Slow-Simmered Curried Chicken

*Makes 4 servings

*Cook time: 5 to 6 Hours (LOW) Plus 15 minutes (HIGH)

1 1/2 cups chopped onion

1 medium green bell pepper, chopped

1 pound boneless, skinless chicken breats or thighs, cut into bite-sized pieces

1 cup medium salsa

2 teaspoons grated fresh ginger

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes

1/4 cup chopped fresh cilantro

1 teaspoon sugar

1 teaspon curry powder

3/4 teaspoon salt

Hot cooked rice

1. Place onion and bell peper in the crock-pot; top with chicken. Combing salsa, ginger, galric powder and pepper flakes in small bowl; sppon over chicken.

2. Cover; cook on LOW for 5 to 6 hours, or until chicken is tender.

3. Combine cilantro, sugar, curry powder and salt in small bowl; stir into slow cooker. Cover; cook on HIGH for 15 minutes or until hot. Serve with rice.

Another fav

The Best Beef Stew

*Serves 8

Cook Time: 8 to 12 Hours LOW or 4 to 6 hours HIGH

1/2 cup plus 2 tablespoons all-purpose flour dived

2 teaspoons salt

1 teaspoon black pepper

3 pounds beef for stew, cut into 1-inch pieces

1 can (16 ounces) diced tomatoes, undrained

3 potatoes, peeled and diced

1/2 pound smoked sausage, sliced

1 cup chopped leek

1 cup chopped onion

4 ribs celery, sliced

1/2 cup chicken broth

3 cloves garlic, minced

1 teaspoon dried thyme

3 tablespoons water

1. combing 1/2 cup flour, salt and peper in resealable plastic food storage bag. Add beef; shake bag to coate beef. Place beef in the crock-pot. Add tomatoes with juice, potatoes, sausage, leek, onion, celery, broth, garlic, thyme; stir well.

2. cover; cook on LOW for 8 to 12 hours or on HIGH 4 to 6 hours, one hour before serving, turn slow cooker to HIGH. Whisk together remaining 2 tablespoons flour and water in small bowl; stir into slow cooker. Cover; cook until thickened.

Enjoy

[PalestineMyHeart 1,897]

I love my Crockpot ! It's so easy to toss some stuff together in the morning before work, and it's great knowing that I don't have to worry about cooking when I get home -- a delicious meal is already waiting for me.

One of my favorite things to make in it is vegetable soup. Chop or slice up almost any veggie -- choose from carrots, onions, leeks, potatoes, yellow squash, chayote, eggplant, zucchini, tomatoes, mushrooms, corn, celery, okra, green beans, peas, cabbage, green or red peppers -- enough to fill just over half the Crockpot. Add a couple of cups of either vegetable stock or chicken stock or tomato juice. Stir in a can of red or black beans or chickpeas if you like, or even some leftover rice or pasta. (This is also a good way to use up leftover grilled or broiled chicken -- just shred or cut into small pieces and throw it in.) Season with salt, pepper, and the herbs/spices of your choice -- you can make it Italian style, Cajun, Mexican, Middle Eastern, or whatever you like. Cover and simmer on low for 6 to 8 hours -- until your firmer veggies (like potatoes and carrots) are soft. Double-check your spices and add freshly chopped herbs in the last half hour or so of cooking -- I like to use cilantro, thyme or Italian parsley. Add a fresh salad and a crusty loaf of French bread or warm pitas, and dinner is served -- yum !

[Jasman0717 9]

Dang, Claudeth saw me answering this a while ago and just came to me and said I have to make beef stew for her

[Visa4habibi! 0]

I have a cookbook but don't like anything in it. I use a smaller slow-cooker to make jambalaya from a package with some store bought sausage or whatever i feel like using (while i'm around to still kind of watch over it). I hate overcooked food! Chili on the other hand (with pre-soaked beans) comes out pretty good.