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By ~Jess~ in Middle East and North Africa

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tnh9479 Rising Star

tnh9479   1

Posted
Filed: Citizen (apr) Country: Morocco
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lol i make the plain ones!!!! but the ones w spices are good.... bay leaf etc.....

I just posted my Preserved Lemons recipe in the "Sultan's Kitchen" thread up top. :thumbs:

We cheat. We buy the jar of preserved lemons for $3.99 at our local Arab market. There are usually about 10 lemons in there and it lasts us a month or two.

OUR VISA JOURNEY

02/24/05 - Mailed K-1 to TSC

03/18/05 - K-1 Approval from CSC

06/16/05 - K-1 Interview in Casablanca, Morocco

06/29/05 - K-1 Visa issued

07/07/05 - SO arrives in US

07/22/05 - Married in religious ceremony and reception with family & friends

07/25/05 - Married in civil ceremony

09/14/05 - Mailed AOS/EAD

12/28/05 - AOS/EAD biometrics in West Palm Beach

01/03/06 - EAD card arrives

03/08/06 - AOS interview and AOS approval in West Palm Beach

03/13/06 - Welcome to America letter arrives

03/18/06 - Green card arrives in mail

12/10/07 - I-751 mailed to TSC

12/26/07 - NOA receipt date (from transfer to VSC)

02/14/08 - Biometrics appointment

10/17/08 - Approval date

10/24/08 - Approval letter received

10/25/08 - 10 year green card arrived

10/06/09 - N-400 mailed to Texas Lockbox

10/08/09 - NOA priority date

11/06/09 - Biometrics

01/04/10 - Interview

01/13/10 - Oath Ceremony

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doodlebug Mentor

doodlebug   3

Posted
Filed: K-3 Visa Country: Egypt
 Timeline
Posted
I'm trying my hand at making chicken b'stilla today! :help::blink: Hope it comes out good!

how did it turn out? i always make the "chicken bisteeya" recipe on foodtv.com it is emerils recipe. i think it is so amazing. everytime i make it for a dinner party people rave and rave and go nuts over it. i have served it to moroccans and they felt it was authentic - it is a sure thing and turns out every time. i do use more layers of phyllo then he calls for - and i also add toasted pine nuts inside, i forget if that is part of the recipe or just something that i do. i love pine nuts.

link puleeeeeeeeeeeeeease.... :whistle:

http://www.foodnetwork.com/food/recipes/re...tml?rsrc=search

edited to add: you'll probably want to use chicken rather than pigeon, unless you just love pigeon of course.

I honestly think I ate pigeon at my husband's house when his sister cooked my goodbye meal. I didn't ask and I try not to think about it. It just tatsted a lot stronger than a regular chicken leg would taste...plus it was a lil tinier. blech

12/28/06 - got married :)

02/05/07 - I-130 NOA1

02/21/07 - I-129 NOA1

04/09/07 - I-130 and I-129F approval email sent!!!!

04/26/07 - Packet 3 received

06/16/07 - Medical Examination

06/26/07 - Packet 3 SUBMITTED FINALLY!!!!

07/07/07 - Received pkt 4

07/22/07 - interview consular never bothered to show up for work.

07/29/07 - interview.

4_6_109v.gif

Ron Paul 2008

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RAKASA Proficient

RAKASA   0

Posted
Filed: Citizen (apr) Country: Morocco
 Timeline
Posted
lol i make the plain ones!!!! but the ones w spices are good.... bay leaf etc.....

I just posted my Preserved Lemons recipe in the "Sultan's Kitchen" thread up top. :thumbs:

We cheat. We buy the jar of preserved lemons for $3.99 at our local Arab market. There are usually about 10 lemons in there and it lasts us a month or two.

No one has them here! I've looked at several Arab markets. I did find some online, but figured it was just easier to make my own. :blush:

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

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mybackpages Mentor

mybackpages   0

Posted
Filed: Lift. Cond. (pnd) Country: Morocco
 Timeline
Posted
lol i make the plain ones!!!! but the ones w spices are good.... bay leaf etc.....

I just posted my Preserved Lemons recipe in the "Sultan's Kitchen" thread up top. :thumbs:

We cheat. We buy the jar of preserved lemons for $3.99 at our local Arab market. There are usually about 10 lemons in there and it lasts us a month or two.

we are even bigger cheaters. We use fresh lemons. We have access to plenty of perserved lemons, but Idir insists fresh is better. I can't tell the difference :blush:

erfoud44.jpg

24 March 2009 I-751 received by USCIS

27 March 2009 Check Cashed

30 March 2009 NOA received

8 April 2009 Biometric notice arrived by mail

24 April 2009 Biometrics scheduled

26 April 2009 Touched

...once again waiting

1 September 2009 (just over 5 months) Approved and card production ordered.

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RAKASA Proficient

RAKASA   0

Posted
Filed: Citizen (apr) Country: Morocco
 Timeline
Posted
lol i make the plain ones!!!! but the ones w spices are good.... bay leaf etc.....

I just posted my Preserved Lemons recipe in the "Sultan's Kitchen" thread up top. :thumbs:

We cheat. We buy the jar of preserved lemons for $3.99 at our local Arab market. There are usually about 10 lemons in there and it lasts us a month or two.

we are even bigger cheaters. We use fresh lemons. We have access to plenty of perserved lemons, but Idir insists fresh is better. I can't tell the difference :blush:

wow... I *can* tell the difference. I'm not sure I'd say one is better, tho, b/c they're so totally different. Preserved lemons just add a different taste than fresh.

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

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RAKASA Proficient

RAKASA   0

Posted
Filed: Citizen (apr) Country: Morocco
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Posted

OMG!!! the b'stilla was soooooooooooooooo good! It really came out well and hubby loved it - he even said it's just like in Morocco, no different :thumbs: . It wasn't difficult, just a little time consuming, but well worth it!

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

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doodlebug Mentor

doodlebug   3

Posted
Filed: K-3 Visa Country: Egypt
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Posted

omg chris rock is so freakin' hysterical on the comedy channel!!! :lol::lol:

12/28/06 - got married :)

02/05/07 - I-130 NOA1

02/21/07 - I-129 NOA1

04/09/07 - I-130 and I-129F approval email sent!!!!

04/26/07 - Packet 3 received

06/16/07 - Medical Examination

06/26/07 - Packet 3 SUBMITTED FINALLY!!!!

07/07/07 - Received pkt 4

07/22/07 - interview consular never bothered to show up for work.

07/29/07 - interview.

4_6_109v.gif

Ron Paul 2008

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RAKASA Proficient

RAKASA   0

Posted
Filed: Citizen (apr) Country: Morocco
 Timeline
Posted
omg chris rock is so freakin' hysterical on the comedy channel!!! :lol::lol:

:lol: We're watchin it too!

He's hilarious!!! "She got pump fat comin' outta her pump!"

BJsTm6.png

*No conflict when the flute is playing, for then I see every movement emanates from God's Holy Dance* ~ Hafiz

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