Blue Box Reproduction

[Nagishkaw 510]

Hi Daniel !

Greetings from the D back at ya.

Monnik, I got the pc back this afternoon and it is in great shape now.

Nessa, i missed you girl !

Anyone else, Have a happy Friday night.

[monnik 0]

This is awesome:

Eggplant Bruschetta

2 tablespoons salt

1 pound eggplant

6 tablespoons olive oil

8 slices Italian bread

1 medium red onion, cut into 1/4-inch dice

2 garlic cloves, peeled and thinly sliced

Salt and pepper to taste

1/2 cup finely chopped Italian parsley

Peel and slice eggplant into 1/4-inch rounds. Cut each round in half and sprinkle with salt. Place slices in a colander over a bowl or in a sink. Let eggplant sit until it begins to weep, about 1 hour.

Using paper towels, press eggplant to release moisture. Wipe off moisture and salt from slices.

In a 10-inch sauté pan, heat olive oil until smoking (1 to 2 minutes) over medium-high heat.

Add onion and cook until lightly browned and softened (5 to 6 minutes).

Add garlic and cook until soft, about 2 minutes. Add eggplant and cook, stirring frequently, until golden brown and soft (about 20 minutes) and resembles sautéed mushrooms.

Remove from heat, season to taste with salt and pepper and allow to cool to room temperature. Stir in parsley.

Place bread slices on a baking sheet and toast under the broiler until golden, about 2 minutes per side. Divide the eggplant mixture among the bread slices and serve.

MMMMMMMMMmmmmm! Thanks for the recipe. We are fasting right now (no meat, fish, dairy or eggs) and we will be eating a lot of eggplant, potatoes, beans, and rice (which gets old after the first 3 or 4 days). So, I will try this so that we can change up the flavors a little bit!

[Nessa 23]

I guess I'm awake

[Nagishkaw 510]

Good Morning everyone!

Let's swill some of that diesel fuel !

[monnik 0]

Good morning!

[Aymerlu 3]

G-morning everyone!

[monnik 0]

Happy Saturday everyone. We might be getting a new laptop today.

[Ta Ta 1]

Morning everyone !

Glad your laptop is ok again Naggie.

I have to try that egg plant recipe, any other ones ? There is a greek one called Mousak or something like that, a layered egg plant dish with meat I think.

[monnik 0]

It's 7:11 here.......

[Dawny&Tommy 0]

Hiya guys!

Dawn.

[Nessa 23]

boo!

[trueimage 0]

hey yall! what'd i miss??

[Nagishkaw 510]

I dont see we missed much.

[trueimage 0]

figures

[Nessa 23]

slow today