U.S. safety agency to consider ban on gas stoves amid health fears

[LIBrty4all 3,749]

Just bear this in mind when libs come for your gas stoves, or try to force you to buy an EV, or any other "green measure" they try to force down our throats:

 

This was how the self-chosen elite arrived for the Davos meeting.

Edited January 18, 2023 by LIBrty4all

[Dashinka 24,436]

4 hours ago, LIBrty4all said:

Just bear this in mind when libs come for your gas stoves, or try to force you to buy an EV, or any other "green measure" they try to force down our throats:

 

This was how the self-chosen elite arrived for the Davos meeting.

13 miles and they have to take a private jet?  Was the private helicopter in the shop?  It is amazing the hypocrisy with our "betters" in Davos, hearing John Kerry's speech was truly a self-serving love fest.

[laylalex 7,284]

On 1/11/2023 at 6:20 PM, LIBrty4all said:

Now, I will add that induction cooking is my new favorite.  Used to be propane (because the heat was more controllable than electric, which is simply ON or OFF, nothing in between unless one modifies the controls with PID). And induction heats MUCH faster than conventional electric.

We're putting in a new kitchen at the moment -- the new house has the original early 80s appliances, gas cooktop, separate gas ovens on the wall. Los Angeles (the new place is in LA city limits) grandfathers in gas where it was already in place. Since we already had gas installed, we have the option to replace with a gas range or go with electric or induction. We spent a lot of time going over pros and cons of sticking with gas. Pro: familiarity, control, and ability to operate if we lose power. Cons: gas right now through our supplier, SoCalGas, is through the roof. The gas bill for the apartment we're still in, but leaving once renovations are done, is pretty much double the last one due to "market fluctuations." Induction is more efficient, and frankly I know from experience that power outages are rarely longer than a few hours. (We had an 8 hour one last year which wasn't fun, but we just went out to eat.) Also gas cooktops are a pain in the rear to keep clean.

 

So induction it is. We found a model we like that our contractor said was a solid choice, not the very top of the line but has plenty of bells and whistles. I somehow don't think I need it to have Wifi, but it does.. It will be a bit of a learning curve, but glad to hear that you like yours, since I know you're pretty serious about cooking/baking.  We're sticking with the gas dryer though -- it's also 1980s vintage, and I know from experience that the old washer/dryers are a lot easier to maintain. We have a pretty new washer/dryer in Santa Monica and it's forever breaking down. 

[Boiler 45,399]

Can you set it to post what you are cooking to VJ?

[laylalex 7,284]

Just now, Boiler said:

Can you set it to post what you are cooking to VJ?

I don't think anyone wants to see Al's pasta bake.  

[TBoneTX 45,088]

2 hours ago, laylalex said:

I don't think anyone wants to see Al's pasta bake.  

If he undercooks it, is it (or is he) half-baked?

[Neonred 3,553]

19 hours ago, laylalex said:

We're putting in a new kitchen at the moment -- the new house has the original early 80s appliances, gas cooktop, separate gas ovens on the wall. Los Angeles (the new place is in LA city limits) grandfathers in gas where it was already in place. Since we already had gas installed, we have the option to replace with a gas range or go with electric or induction. We spent a lot of time going over pros and cons of sticking with gas. Pro: familiarity, control, and ability to operate if we lose power. Cons: gas right now through our supplier, SoCalGas, is through the roof. The gas bill for the apartment we're still in, but leaving once renovations are done, is pretty much double the last one due to "market fluctuations." Induction is more efficient, and frankly I know from experience that power outages are rarely longer than a few hours. (We had an 8 hour one last year which wasn't fun, but we just went out to eat.) Also gas cooktops are a pain in the rear to keep clean.

 

So induction it is. We found a model we like that our contractor said was a solid choice, not the very top of the line but has plenty of bells and whistles. I somehow don't think I need it to have Wifi, but it does.. It will be a bit of a learning curve, but glad to hear that you like yours, since I know you're pretty serious about cooking/baking.  We're sticking with the gas dryer though -- it's also 1980s vintage, and I know from experience that the old washer/dryers are a lot easier to maintain. We have a pretty new washer/dryer in Santa Monica and it's forever breaking down. 

I liked the 80's.  They were some of my best years.  Finished school.  Got married (the first time).  Had two kids.  Moved to the paradise known as Florida.  Started a business, etc etc.

 

On a related note, just finished one of those ridiculous click bait quizzes pairing celebrities with their 1970's TV show.  I got 50 out of 51 correct.  Missed some chubby black kid and his show.  Maybe I'm a racist?  Guess the take away is that I watched WAY too much TV in the 70's.

[yuna628 9,665]

19 hours ago, laylalex said:

We're putting in a new kitchen at the moment -- the new house has the original early 80s appliances, gas cooktop, separate gas ovens on the wall. Los Angeles (the new place is in LA city limits) grandfathers in gas where it was already in place. Since we already had gas installed, we have the option to replace with a gas range or go with electric or induction. We spent a lot of time going over pros and cons of sticking with gas. Pro: familiarity, control, and ability to operate if we lose power. Cons: gas right now through our supplier, SoCalGas, is through the roof. The gas bill for the apartment we're still in, but leaving once renovations are done, is pretty much double the last one due to "market fluctuations." Induction is more efficient, and frankly I know from experience that power outages are rarely longer than a few hours. (We had an 8 hour one last year which wasn't fun, but we just went out to eat.) Also gas cooktops are a pain in the rear to keep clean.

 

So induction it is. We found a model we like that our contractor said was a solid choice, not the very top of the line but has plenty of bells and whistles. I somehow don't think I need it to have Wifi, but it does.. It will be a bit of a learning curve, but glad to hear that you like yours, since I know you're pretty serious about cooking/baking.  We're sticking with the gas dryer though -- it's also 1980s vintage, and I know from experience that the old washer/dryers are a lot easier to maintain. We have a pretty new washer/dryer in Santa Monica and it's forever breaking down. 

I think the biggest plus about non gas stoves is... as my husband puts it, the house can't potentially blow up and you don't have an open flame. I then recount my tales of tiny child me standing on a stool cooking at a gas stove unattended to remind him there were multiple ways I could have injured myself and still turned out ok. I have no issues with electric, but didn't have much issue with gas either. The quality of the appliance though, is the thing that's gone downhill. Our electric stove has had a broken sensor for years. A good stove should have a Shabbat setting, that's probably one feature I like the most about electric. Just avoid Samsung, they come from the pit of hell.

[Dashinka 24,436]

48 minutes ago, yuna628 said:

I think the biggest plus about non gas stoves is... as my husband puts it, the house can't potentially blow up and you don't have an open flame. I then recount my tales of tiny child me standing on a stool cooking at a gas stove unattended to remind him there were multiple ways I could have injured myself and still turned out ok. I have no issues with electric, but didn't have much issue with gas either. The quality of the appliance though, is the thing that's gone downhill. Our electric stove has had a broken sensor for years. A good stove should have a Shabbat setting, that's probably one feature I like the most about electric. Just avoid Samsung, they come from the pit of hell.

Did you show him the NFPA report regarding electric stoves?

 

Btw, I completely agree with you regarding Samsung.

Edited January 19, 2023 by Dashinka

[laylalex 7,284]

7 hours ago, yuna628 said:

I think the biggest plus about non gas stoves is... as my husband puts it, the house can't potentially blow up and you don't have an open flame. I then recount my tales of tiny child me standing on a stool cooking at a gas stove unattended to remind him there were multiple ways I could have injured myself and still turned out ok. I have no issues with electric, but didn't have much issue with gas either. The quality of the appliance though, is the thing that's gone downhill. Our electric stove has had a broken sensor for years. A good stove should have a Shabbat setting, that's probably one feature I like the most about electric. Just avoid Samsung, they come from the pit of hell.

We're going with an LG for the stove. Excellent reviews on the model -- the only real criticisms were that it was too expensive. Well, it was when the model first came to the market. Now several years on it's a good deal, with the price down about $600.

 

Guess who manufactured our constantly breaking down washer and dryer in the place we're leaving? 😑 I'm on the no Samsung train too.

[TBoneTX 45,088]

11 hours ago, Neonred said:

Missed some chubby black kid and his show.  Maybe I'm a racist?

"Whatchu talkin' about, Willis?"

 

Regarding stoves, we got an electric cooktop during a years-ago remodel.  Despite warnings about its fragility, it has been fine.

Edited January 20, 2023 by TBoneTX

[Dashinka 24,436]

Samsung is horrible, and even one of our friendly non-simian Mods can attest.

 

 

[Ontarkie 14,193]

15 hours ago, laylalex said:

We're going with an LG for the stove. Excellent reviews on the model -- the only real criticisms were that it was too expensive. Well, it was when the model first came to the market. Now several years on it's a good deal, with the price down about $600.

 

Guess who manufactured our constantly breaking down washer and dryer in the place we're leaving? 😑 I'm on the no Samsung train too.

Stay away from LG too. They share they same manufacturing plant and parts with Samsung. 

Regardless of what brand you get, buy the extended warranty. If you can,  get it through Costco. They are the best to deal with issues.  

 

 

 

 

 

[TBoneTX 45,088]

4 hours ago, Dashinka said:

our friendly non-simian Mods

Our Lead Mod is fearsome, and all should quake in her august presence, even in January.

[Boiler 45,399]

Mods are Gods