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What have you cooked during this pandemic?

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Ontarkie Grand Master

Ontarkie   14,193

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If you haven't looked you need to check out pinterest. So many creamy and non cream base sauces out there. I have done so many different things it's crazy. 

 

https://www.seriouseats.com/recipes/2015/03/uovo-in-raviolo-runny-egg-yolk-ravioli-ricotta-recipe.html 

 

I'm not a fan of eggs unless scramble and over cooked so this was for everyone else in the house minus the little guy who hates eggs. You can try that sauce I didn't use that one. It was a last minute idea and I had no wine in the house. But I did make a brown butter and pancetta sauce with baby portabella mushrooms. The sauce was amazing as simple as it was.

 

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laylalex
laylalex

We have been working on perfecting pizzas together. My fiance came into this relationship as a man who literally could not make a sandwich.  His mother shooed him away from the kitchen (not that she's

Thegirl
Thegirl

Lots and lots of banana bread

eirinlinn
eirinlinn

Lots of healthy recipes and stuff. I’m determined not to get fat during this quarantine and for my fiance to not have to meet me several sizes bigger the next time we’re in person lol

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Prizm123 Proficient

Prizm123   1,086

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i am so happy its pumpkin pie time.... my wife makes the best pumpkin pies from scratch.... its more like pumpkin pie cheesecake

she learned how to make it last year by studying recipes online

honestly everything she cooks is good.... she doesnt let me cook often because she likes it so much

i abdicated the kitchen to her. i am only allowed in to get drinks or popcorn or occasionally cook or when she isnt home....

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fip & jim Community Regular

fip & jim   452

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Parmesan cornbread and roasted tomatoes. The next day I make French toast with the leftover cornbread, topped with chili jam and mascarpone cheese for breakfast. 

 

 

 

IMG_20200803_120653450~2.jpg

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TBoneTX Grand Master

TBoneTX   45,075

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I have my own chef.  Boy-Ar-Dee.  He served me a couple of cans of Beefaroni for dinner tonight.

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Ed&Midori1031 Proficient

Ed&Midori1031   330

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I baked a lot of casserole style dishes, breads, cakes.  Also did a lot of bbqing and baking big roasts, like rib roast, tri tip, etc.  Now I'm 50 pounds fatter haha. 

On 11/14/2020 at 10:00 PM, TBoneTX said:

I have my own chef.  Boy-Ar-Dee.  He served me a couple of cans of Beefaroni for dinner tonight.

Nothing wrong with that!

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DaveAndAnastasia Experienced

DaveAndAnastasia   2,088

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Got a bread machine for my birthday (I love homemade bread but am too lazy to do it the hard way) and have been making something every few days since then.

So far have done plain white, light rye, express white, dark rye, cinnamon raisin, and French (ish; French style bread, but doesn't actually look like a baguette).

 

Also, the baby seems to like most of what I've tried 🤣. 

K-1                             AOS                            
NOA1 Notice Date: 2018-05-31    NOA1 Notice Date: 2019-04-11   
NOA2 Date: 2018-11-16           Biometrics Date: 2019-05-10    
Arrived at NVC:  2018-12-03     EAD/AP In Hand: 2019-09-16     
Arrived in Moscow: 2018-12-28   GC Interview Date: 2019-09-25      
Interview date: 2019-02-14      GC In Hand: 2019-10-02
Visa issued: 2019-02-28
POE: 2019-03-11
Wedding: 2019-03-14

ROC                             Naturalization
NOA1 Notice Date: 2021-07-16    Applied Online: 2022-07-09 (biometrics waived)
Approval Date: 2022-04-06       Interview was Scheduled: 2023-01-06
10-year GC In Hand: 2022-04-14  Interview date: 2023-02-13 (passed)
                            	Oath: 2023-02-13

 

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Ed&Midori1031 Proficient

Ed&Midori1031   330

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I'm going to be making a red velvet cheesecake for Valentine's Day.  Giving flowers is one thing, but baking for your loved one is on a whole different level, in my opinion. 

 

https://www.bakedbyanintrovert.com/red-velvet-cheesecake/

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