Summer/hot weather recipes

[pedroh 21]

Stella Artois.. and a big Porterhouse Steak..

[Alex+R 0]

Stella Artois.. and a big Porterhouse Steak..

I'm sure her 14-year-old son would love that! No but seriously that sounds awesome right now.

[homesick_american 1]

cheese is NEVER excessive. yummmmm

I'm a little confused, when I see sandwiches etc in the Us it generally always says "Genuine US cheese replica" or words to that effect, and I don't understand why the fast food outlets ask you if you want 'cheese with that' on everything, a fillet of fish does not need cheese ><

I agree...way too much cheese. I can't eat that much cheese, it makes me sick. I LOVE cheese, but in sensible amounts! Also, 'American cheese' isn't cheese, it's congealed and colored vegetable fat. Processed cheese is SO nasty. I want proper cheeses only...emmentaler, wensleydale, cheshire, a good strong cheddar! I criticize the Brits a lot, but credit where it's due...they do make extremely good cheese.

[sereia 0]

there's plenty of real, high quality AMERICAN cheeses that could definitely rival those of europe. forget the kraft singles #######. lol

[homesick_american 1]

there's plenty of real, high quality AMERICAN cheeses that could definitely rival those of europe. forget the kraft singles #######. lol

I like Monterey Jack.

What are the good American cheeses? I'm unforgiveably ignorant of my country's native cheeses. When I say 'American cheese' I am referring not to the USA's entire repertoire of cheeses, but rather the yellow, processed garbage that Kraft puts out.

[JODO 2]

Fruit Salsa and Cinnamon chips

Ingredients

• 2 kiwis, peeled and diced
  
• 2 Golden Delicious apples - peeled, cored and diced
  
• 8 ounces raspberries
  
• 1 pound strawberries
  
• 2 tablespoons white sugar
  
• 1 tablespoon brown sugar
  
• 3 tablespoons fruit preserves, any flavor
  
• 
  
• 10 (10 inch) flour tortillas
  
• butter flavored cooking spray
  
• 2 cups cinnamon sugar
  

Directions

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
   
2. Preheat oven to 350 degrees F (175 degrees C).
   
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
   
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
   

Edited May 11, 2007 by JODO

[sereia 0]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

[homesick_american 1]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

Aren't most of those derived from other cheeses though? I don't consider any variety of cheddar to be an American cheese; cheddar is intrinsically English.

[pedroh 21]

Stella Artois.. and a big Porterhouse Steak..

I'm sure her 14-year-old son would love that! No but seriously that sounds awesome right now.

im drinkin a Shandy right now.. cheers

[rclouse 0]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

I like these:

Bel Paese

Red Windsor

Stilton

Emmental

Gruyère

Norwegian Jarlsberg

Liptauer

Lancashire

White Stilton

Danish Blue

Double Gloucester

Cheshire

Dorset Blue Vinney

Brie

Roquefort

Pont l'Evêque

Port Salut

Savoyard

Saint-Paulin

Carré de l'Est

Bresse-Bleu

Boursin

Camembert

Gouda

Edam

Caithness

Smoked Austrian

Japanese Sage Derby

Wensleydale

Greek Feta

Gorgonzola

Parmesan

Mozzarella

Pipo Crème

Danish Fynbo

Venezuelan Beaver Cheese

Cheddar

Ilchester

Limburger

[homesick_american 1]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

I like these:

Bel Paese

Red Windsor

Stilton

Emmental

Gruyère

Norwegian Jarlsberg

Liptauer

Lancashire

White Stilton

Danish Blue

Double Gloucester

Cheshire

Dorset Blue Vinney

Brie

Roquefort

Pont l'Evêque

Port Salut

Savoyard

Saint-Paulin

Carré de l'Est

Bresse-Bleu

Boursin

Camembert

Gouda

Edam

Caithness

Smoked Austrian

Japanese Sage Derby

Wensleydale

Greek Feta

Gorgonzola

Parmesan

Mozzarella

Pipo Crème

Danish Fynbo

Venezuelan Beaver Cheese

Cheddar

Ilchester

Limburger

Wouldn't it just be easier to say "I like cheese"?

[ajames79 0]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

I like these:

Bel Paese

Red Windsor

Stilton

Emmental

Gruyère

Norwegian Jarlsberg

Liptauer

Lancashire

White Stilton

Danish Blue

Double Gloucester

Cheshire

Dorset Blue Vinney

Brie

Roquefort

Pont l'Evêque

Port Salut

Savoyard

Saint-Paulin

Carré de l'Est

Bresse-Bleu

Boursin

Camembert

Gouda

Edam

Caithness

Smoked Austrian

Japanese Sage Derby

Wensleydale

Greek Feta

Gorgonzola

Parmesan

Mozzarella

Pipo Crème

Danish Fynbo

Venezuelan Beaver Cheese

Cheddar

Ilchester

Limburger

Venezuelan Beaver Cheese

whats that taste like??

[rclouse 0]

cheeses like:

humboldt fog

vermont cheddars (cabot or grafton farms)

point reyes blue

bobolink raw milk cheddar

cypress grove purple haze, midnight moon (other cypress grove are good too)

oh so many.

a good place to look online is igourmet.com.i've never ordered because prices/shipping are INSANE but they have a huge selection of world cheeses. even ones i had in england that they don't carry here in the us. maybe one day i'll splurge!

I like these:

Bel Paese

Red Windsor

Stilton

Emmental

Gruyère

Norwegian Jarlsberg

Liptauer

Lancashire

White Stilton

Danish Blue

Double Gloucester

Cheshire

Dorset Blue Vinney

Brie

Roquefort

Pont l'Evêque

Port Salut

Savoyard

Saint-Paulin

Carré de l'Est

Bresse-Bleu

Boursin

Camembert

Gouda

Edam

Caithness

Smoked Austrian

Japanese Sage Derby

Wensleydale

Greek Feta

Gorgonzola

Parmesan

Mozzarella

Pipo Crème

Danish Fynbo

Venezuelan Beaver Cheese

Cheddar

Ilchester

Limburger

Venezuelan Beaver Cheese

whats that taste like??

Your Python (Monty) fu is weak!

[Trompe le Monde 1,107]

I can not say I've had any American cheese that I thought was up to scratch and I have tried many.

American goat cheese (or for that matter any soft cheese) is bland - goat cheese needs to be unpasteurized!

[PaulineA 1]

Italian Bread Salad

INGREDIENTS

1 clove garlic

1 (1 pound) loaf Italian bread

1 cup chopped tomatoes

1 cup cucumber - peeled, seeded and chopped

1 cup chopped red onion

1 clove garlic, minced

2 cups chopped fresh basil

1/8 cup chopped fresh thyme

1/4 cup olive oil

2 tablespoons balsamic vinegar

DIRECTIONS

Rub a peeled clove of garlic around a wooden salad bowl.

Pull apart or chop the bread into bite-size pieces.

In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat