Videos on making a curry

[ajames79 0]

Hey guys just thought I'd report:

I made the naan bread and it turned out pretty well!

Think I will try adding things this next time...like garlic...cilantro....

We ate them with a thai curry!

[MichelleandCraig 1]

Hey...when you have a minute would you mind posting a recipe for how you make your Thai curry?? I would love to try one...and if anyone has any indian recipes would love to try those too....I will take whatever you have but if you have one with things that are relatively easy to find here or that I can at least order online (spice wise) I would SO appreciate it! Thanks in advance... M.

[ajames79 0]

Hey...when you have a minute would you mind posting a recipe for how you make your Thai curry?? I would love to try one...and if anyone has any indian recipes would love to try those too....I will take whatever you have but if you have one with things that are relatively easy to find here or that I can at least order online (spice wise) I would SO appreciate it! Thanks in advance... M.

I most certianly will! Way to early for me to think at the moment! But I will later this afternoon!

[ajames79 0]

Michelle..I just wanted to say I never do the same thing every time. but the spices are always the same...

Here are the things I use every time:

Thai Green Curry...amanda style

~Items I use always~

Thai Kitchen green curry paste (the red is fantastic too)

Garlic paste

ginger (I have a paste in this too)

coconut milk (never us the light,,it doesn't thinken like I want)

1 can of pineapple chunks

~items that vary~

chicken,pork, or beef (tofu or tempeh)

broc., fresh green beans, snap peas,snow peas

red pepper, green pepper, bean sprouts

really any veg.

lemon grass

I stir fry the meat and the veggies seperatly. I add the garlic, ginger, a little olive oil, to each. I do these to taste.

Drain any liquid off the meat. add meat to the veggies and add the drained pineapple. I also use a wok for this meal.

Add the can of coconut milk (still with a medium flame) then I add 1-2 spoons of the curry paste...Some pastes are hotter then others. Thai Kitchen curry is spicy so do this to taste. I make sure the it is nice and mixed with the veggies and milk.

This is a soupy meal so use jasmine rice or something with it.

Key to use fresh veggies for sure.

I love this meal. I could eat it every week. The pineapple and coconut milk really add the sweet with the hot curry!This is basically a made up reciepe so sorry it is jumbled together. Ask questions..if ya want!

[MichelleandCraig 1]

Thanks Amanda!!! I'm going to have to look for the pastes online...unfortunately, we got nuttinnnnn for currys around here...I've looked in all 3 nearby groceries...

Thx again for posting the recipe!!!! M.

[babybunny 2]

Was looking to buy some naan bread online and came across several videos for making curries.

Thought some of you might enjoy it! All the videos are to the right!

http://www.videojug.com/film/how-to-make-naan-bread

Oooohhhhhhh......! Did you manage to get any naans btw?

I get naan at Krogers.

[ajames79 0]

Was looking to buy some naan bread online and came across several videos for making curries.

Thought some of you might enjoy it! All the videos are to the right!

http://www.videojug.com/film/how-to-make-naan-bread

Oooohhhhhhh......! Did you manage to get any naans btw?

I get naan at Krogers.

Thanks...but no Krogers around here! I made it homemade and it was lovely.

Michelle~~ really no curry paste...I've found them in the groceries here and I live in a wee little town. let me know and I'd be happy to send you some green curry paste!

Honestly.