SATURDAY

[jordanianprincess 0]

Are those 'his' and 'hers' mullets?

LOL now that is funny.

[doodlebug 3]

We just had apple pie and vanilla ice cream.

Jackie

applie pie with vanilla ice cream has:

412 calories, 20.2 grams of fat, 56.2 grams of carbs and 4.4 grams of protein

:energetic:

[jordanianprincess 0]

We just had apple pie and vanilla ice cream.

Jackie

applie pie with vanilla ice cream has:

412 calories, 20.2 grams of fat, 56.2 grams of carbs and 4.4 grams of protein

:energetic:

I hoho's!

[dollface41601 0]

i hate chocolate

[jordanianprincess 0]

i hate chocolate

That...is a first for me.

[noura 0]

well, I finished teaching my private class and walked her outside to find that Said had cut back the grossly overgrown rosemary bush, pulled out 3 lawn sized bags of weeds (counting the rosemary) and prepared a tagine for us for dinner. What a man!!! We've been researching recipes for M'semmen to prepare for tomorrow in addition to a tagine of tomatoes & eggs, tea cakes, angel food cake, roasted pecans (sugar, cinnamon, & ginger coating), and strawberries & blackberries. We'll also serve a few different kinds of juice, mint tea, & coffee. Oh yea, there's also blueberry stilton cheese & crackers and I'll make an olive cream cheese to spread on bread if folks want it! Should be fun & yummy!

I think we'll head out soon for a treat of coffee & beignets .

[peezey 0]

i hate chocolate

That...is a first for me.

I'm not a fan either. I prefer chips & salsa!

[melly 0]

well, I finished teaching my private class and walked her outside to find that Said had cut back the grossly overgrown rosemary bush, pulled out 3 lawn sized bags of weeds (counting the rosemary) and prepared a tagine for us for dinner. What a man!!! We've been researching recipes for M'semmen to prepare for tomorrow in addition to a tagine of tomatoes & eggs, tea cakes, angel food cake, roasted pecans (sugar, cinnamon, & ginger coating), and strawberries & blackberries. We'll also serve a few different kinds of juice, mint tea, & coffee. Oh yea, there's also blueberry stilton cheese & crackers and I'll make an olive cream cheese to spread on bread if folks want it! Should be fun & yummy!

I think we'll head out soon for a treat of coffee & beignets .

Wowzers!!! You'll be in the kitchen for a while huh? Sounds like a lovely spread.

[cbd2cai 0]

well, I finished teaching my private class and walked her outside to find that Said had cut back the grossly overgrown rosemary bush, pulled out 3 lawn sized bags of weeds (counting the rosemary) and prepared a tagine for us for dinner. What a man!!! We've been researching recipes for M'semmen to prepare for tomorrow in addition to a tagine of tomatoes & eggs, tea cakes, angel food cake, roasted pecans (sugar, cinnamon, & ginger coating), and strawberries & blackberries. We'll also serve a few different kinds of juice, mint tea, & coffee. Oh yea, there's also blueberry stilton cheese & crackers and I'll make an olive cream cheese to spread on bread if folks want it! Should be fun & yummy!

I think we'll head out soon for a treat of coffee & beignets .

Wowzers!!! You'll be in the kitchen for a while huh? Sounds like a lovely spread.

I have a feeling that Noura is in the kitchen right now . . . very busy getting her brunch going!

Let us know how it goes, Noura!!!

Edited January 28, 2007 by cbd2cai

[noura 0]

I have a feeling that Noura is in the kitchen right now . . . very busy getting her brunch going!

Let us know how it goes, Noura!!!

well, everything is just abt ready and smelling deelish! One couple had to cancel cuz they have a nasty case of the flu (I don't need to get sick, thanks!). As usual, I have too much food... My first attempt at M'semmen came out fairly well, but next time I'll need to make some changes. Said's tagine of egg/tomato/sweet peas smells sooooo good! I forgot to mention also that we found some tiny chicken/turkey sausages that have no pork anything in them/around them so, we're doing those too. They're really spicy! This is not looking good for loosing any weight anytime soon! . I'll let you know how it all "pans" out!