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Country: Vietnam
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Posted

Made Jambalaya last time home. I wanted red beans and rice.She is shifting to my Etouffe.

Use all chicken broth to cookthe rice instead of half water and broth. Of course the chicken livers is mandatory but I use ham bits in mine. Onion, celery, green onion, bell pepper and liberal use of Cajun seasoning.

Sound good. I really like jambalaya but I haven't made it in ages. What's your dirty rice recipe?

Posted

Made Jambalaya last time home. I wanted red beans and rice.She is shifting to my Etouffe.

Use all chicken broth to cookthe rice instead of half water and broth. Of course the chicken livers is mandatory but I use ham bits in mine. Onion, celery, green onion, bell pepper and liberal use of Cajun seasoning.

Stop! You're making me hungry! That sounds insanely good. :)

larissa-lima-says-who-is-against-the-que

Posted

Made Jambalaya last time home. I wanted red beans and rice.She is shifting to my Etouffe.

Use all chicken broth to cookthe rice instead of half water and broth. Of course the chicken livers is mandatory but I use ham bits in mine. Onion, celery, green onion, bell pepper and liberal use of Cajun seasoning.

Do you use white rice?

R.I.P Spooky 2004-2015

Country: Vietnam
Timeline
Posted (edited)

You should. I do use extra virgin olive oil to cook the liver and ham bits. Also last time Iused more like chunks of ham instead of dicing it and may always cook it that way in the future. Wanted to add that I use some garlic also.

I'm going to have to give that a try soon. It sounds excellent.

Edited by luckytxn
 

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