What's for Dinner?

[Caryh 5,206]

Looks good. Most Filipinos eat tortang talong only for breakfast. She used key lime for the pork chops and not calamansi? That's a smart substitute.

You have to use what you can get. We're always buying key limes as a calamansi substitute here. I've never seen true calamansi here.

I also ate the left over tortang talong for lunch yesterday. My wife had planned on having it, then told me to take it.

[Mr. Borkström 63]

Last night: Salsiccia with pasta sauce and pasta (DeCecco's Fusili Corti Bucati no. 98). Delicious!

Thanks to Parma Sausage Products Inc. and Pennsylvania Macaroni Co. for hooking a brother up!

[Calypso 464]

You have to use what you can get. We're always buying key limes as a calamansi substitute here. I've never seen true calamansi here.

I also ate the left over tortang talong for lunch yesterday. My wife had planned on having it, then told me to take it.

A few years ago, I found a Seafood City Supermarket location that was selling calamansi so I bought one of the pots. I cultivated it until it started to bloom. Here's a photo of that calamansi in my old balcony. I decided to leave the plant behind when my husband and I moved back to the Westside.

[X Factor 1,112]

Egg balls and fried fish

[spookyturtle 9,466]

Rib eye seasoned with sea salt and minced garilic grilled over lump charcoal, mashed potatoes, grilled eggplant topped with diced tomatoes, onions, green peppers and mozzarella cheese. And once again, grilled bananas for desert.

[NikLR 13,230]

You sure like the grill!

We had grilled cheese... but it was on a george foreman griddle. Used pepper jack instead of cheddar. Fresh veggies on the side.

[Marilyn. 340]

I threw some beef round steaks in a marinade of orange juice, onion and pecan rub for a few hours. Then my hubby grilled them. I stuffed some jalapenos and some mini bell peppers with a mixture of cream cheese, onion, oregano, cheese and garlic powder. My husband grilled those too. I also put some corn cobs on foil, brushed them with butter, sprinkled them with some salt and pepper, threw in some chopped onion and squeezed a little lemon juice on them. Then I rolled them up and baked them in the oven. Everything was yummy!

Edited July 28, 2013 by Marilyn.

[spookyturtle 9,466]

You sure like the grill!

We had grilled cheese... but it was on a george foreman griddle. Used pepper jack instead of cheddar. Fresh veggies on the side.

I grill/smoke year round. Even in the winter here I usually cook out 3 or more times per week. I go through 500lbs+ of charcoal a year.

[X Factor 1,112]

Chicken cutlets fried in olive oil, veggies, plantains and sliced fruits

[Novembro 1,763]

Merlot.

[Marilyn. 340]

we had sandwiches made with the leftover beef from yesterday.

[NikLR 13,230]

perogies with bell pepper, onions and polish sausage. I need to find a garlic sausage...

[indiana_sweetie 120]

We were having too much fun driving around and shopping so we just raided the frig for leftovers.

[spookyturtle 9,466]

Chicken thighs grilled indirectly for about an hour so the meat almost falls off of the bone. I seasoned a couple with McCormick's Roasted Garlic and Herb seasoning, one with Old Bay seasoning, kosher salt and garlic powder and one with kosher salt, ground red cayenne pepper and paprika. Saffron rice, homemade beans and corn to complete the meal. I was hoping to do grilled pineapple for desert, but it isn't ripe yet.

[Marilyn. 340]

spooky, you should try Simply Marvelous Rubs. They are the bomb! We like Sweet Seduction and Sweet & Spicy but they all are pretty good..

https://www.bigpoppasmokers.com/search?searchword=simply+marvelous&ordering=&searchphrase=all