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Visa for Thai chef

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Filed: K-1 Visa Country: Thailand
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Since bringing my wife to the United States on a fiancée visa four years ago, we have opened a Thai restaurant in my hometown in Pennsylvania. The restaurant is doing well, and in fact we recently moved to a larger location so now need to hire an additional chef/cook by August. Finding another qualified Thai chef/cook in Pennsylvania has proven impossible. I am in Thailand now and will remain here until June 30. Being in Thailand itself, I have a access to a large pool of potential applicants. So I would like to find a chef/cook while I am here and begin the visa process.

My two main questions for getting started are:

  • Which type of visa I should be aiming for?
  • What are the qualities of a chef/cook that would make him the most likely to get that visa?

I read the information about E-2 visas here and more general info here but I am confused about which visa applies in our case. I am a US citizen and my wife and co-owner is Thai and waiting for the oath ceremony but not yet a US citizen.

Do I need to hire an immigration attorney? I did my wife's fiancée visa by myself (with much help from this great website). But in this case I don't know where to begin since I don't even know which visa to aim for.

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Filed: K-1 Visa Country: Wales
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H1b is the usual one, applications in April for start October 2014.

The Chef would not happen to be a relative would they?

Work Visa's are invariably handled by Lawyers specialising in this area.

Edited by Boiler

“If you know the enemy and know yourself, you need not fear the result of a hundred battles. If you know yourself but not the enemy, for every victory gained you will also suffer a defeat. If you know neither the enemy nor yourself, you will succumb in every battle.”

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Filed: K-3 Visa Country: Thailand
Timeline

Since bringing my wife to the United States on a fiancée visa four years ago, we have opened a Thai restaurant in my hometown in Pennsylvania. The restaurant is doing well, and in fact we recently moved to a larger location so now need to hire an additional chef/cook by August. Finding another qualified Thai chef/cook in Pennsylvania has proven impossible. I am in Thailand now and will remain here until June 30. Being in Thailand itself, I have a access to a large pool of potential applicants. So I would like to find a chef/cook while I am here and begin the visa process.

My two main questions for getting started are:

  • Which type of visa I should be aiming for?
  • What are the qualities of a chef/cook that would make him the most likely to get that visa?

I read the information about E-2 visas here and more general info here but I am confused about which visa applies in our case. I am a US citizen and my wife and co-owner is Thai and waiting for the oath ceremony but not yet a US citizen.

Do I need to hire an immigration attorney? I did my wife's fiancée visa by myself (with much help from this great website). But in this case I don't know where to begin since I don't even know which visa to aim for.

I don't know anything about this work visa subject but I think it will be very difficult to obtain from Thailand. The problem is the level of fraud. During the 5 times I was in the U S embassy my husband and I saw quite a few denials for these work visas. The questioning we heard was very difficult.

Have you tried to find a cook here in the USA? A friend lives near Thai Town in the L A area and knows many people that work as cooks or chiefs for example. There are web sites connect to Thai Town where people look for these types of jobs.

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Since bringing my wife to the United States on a fiancée visa four years ago, we have opened a Thai restaurant in my hometown in Pennsylvania. The restaurant is doing well, and in fact we recently moved to a larger location so now need to hire an additional chef/cook by August. Finding another qualified Thai chef/cook in Pennsylvania has proven impossible. I am in Thailand now and will remain here until June 30. Being in Thailand itself, I have a access to a large pool of potential applicants. So I would like to find a chef/cook while I am here and begin the visa process.

My two main questions for getting started are:

  • Which type of visa I should be aiming for?
  • What are the qualities of a chef/cook that would make him the most likely to get that visa?

I read the information about E-2 visas here and more general info here but I am confused about which visa applies in our case. I am a US citizen and my wife and co-owner is Thai and waiting for the oath ceremony but not yet a US citizen.

Do I need to hire an immigration attorney? I did my wife's fiancée visa by myself (with much help from this great website). But in this case I don't know where to begin since I don't even know which visa to aim for.

The E2 visa is very complicated and you definitely speak with an attorney. The E-2 visa as well as other work visas are a in a whole different league as compared to the fiancée visa.

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Filed: K-1 Visa Country: Wales
Timeline

E2 does not apply more succinctly.

“If you know the enemy and know yourself, you need not fear the result of a hundred battles. If you know yourself but not the enemy, for every victory gained you will also suffer a defeat. If you know neither the enemy nor yourself, you will succumb in every battle.”

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