Happy Sunday!

[hollyw 0]

I just cooked a yummy brunch and will post the recipe in the Sultan's Kitchen thread. I made it up, but I know it exists in different cultures. I was trying to copy something we ate at a Mexican restaurant recently. Could someone who knows what it is called please tell me so I can name it right in my files?

Thanks!

it sounds like what you made is a frittata. at least that's the word i know it by...

hope that helped

[sarah and hicham 3]

We had a good friend over and barbecued lamb, steaks, chicken thighs and chicken brochettes. IT was soo good!

Nighty night!

[Becky&Sam 0]

Also, He recieved the packet 3 today. Woohoo so he is on his way to interview and hopefully (God willing) here before the holidays.

Thanks but the site doesn't have the option of calling from Egypt, just from the US.

Hey that was quick from start of the process to receiving pkt 3!!! Any hints you wanna share?

We did use an attorney to help us prepare everything for the approval here in US. Once he gets his Visa and is here we will finish up EAD and AOS ourselves, but she really made sure we have everything exactly as needed to get things through quickly I think. Other than that I don't know why it has moved along so quickly, but I am really happy about it and hope it moves that way at Consulate in Egypt too.

[honeyblonde 0]

I just cooked a yummy brunch and will post the recipe in the Sultan's Kitchen thread. I made it up, but I know it exists in different cultures. I was trying to copy something we ate at a Mexican restaurant recently. Could someone who knows what it is called please tell me so I can name it right in my files?

Thanks!

it sounds like what you made is a frittata. at least that's the word i know it by...

hope that helped

Thanks. That's good to know. I read a lot of recipes but don't usually have one in hand when I cook, so I know that a lot of what I do came from somewhere, I just don't always remember where.