What foods are the Same in the US

[Carlawarla 1]

When I first visited Ashley, I brought back a bottle of Heinz ketchup as a 'bilingual' gift for a friend of mine who loves ketchup. She said it tasted sweeter than what we're used to in the States.

I agree 100% with that... I'm not a big ketchup fan but I could eat good old Canadian ketchup with my fries back home in Montreal... here the ketchup is too... tart, I guess. Too much vinegar, perhaps. All I know is I can't eat it.. oh and what's the deal with cream soda being brown here in the states??

Agree on the ketchup....

Brown cream soda???

Edited October 19, 2006 by cartoboy123

[bebop + rocksteady 0]

There is vanilla cream soda (brown) and red cream soda! Personally, the brown is my fffaavvorrtitteee!

Cass (bebop the great)

Brown cream soda???

[jg_am 0]

I've had brown and clear cream soda and I didn't notice a difference. There's a Philly based beverage company that makes the brownish kind(looks like a darker ginger ale or diluted cola) and Canada Dry makes the clear kind. Being I don't drink cream soda too often, I don't know if I'd notice a difference.