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Filed: Other Country: Canada
Timeline
Posted

The risk of contamination is to other surfaces of your kitchen, not other surfaces of the meat. wacko.gif Maybe you should do a little research before getting defensive and trying to throw around insults.

http://www.fsis.usda...afety/index.asp

I'm sorry, in the future I'll try emulate you and be more offensive. Wiping down all surfaces with strong disinfectants when dealing with raw meat especially chicken is only common sense. Use a strong bleach solution and clean up after yourself.

IR5

2007-07-27 – Case complete at NVC waiting on the world or at least MTL.

2007-12-19 - INTERVIEW AT MTL, SPLIT DECISION.

2007-12-24-Mom's I-551 arrives, Pop's still in purgatory (AP)

2008-03-11-AP all done, Pop is approved!!!!

tumblr_lme0c1CoS21qe0eclo1_r6_500.gif

Filed: Other Country: Canada
Timeline
Posted (edited)

What is your problem exactly? Take it up with the USDA. Sorry, my past interactions with you over which you are obviously holding a grudge are unmemorable, so I'm not sure what's up your butt. I'll be moving along now...I have some sanitizing to do!

Look, I'm not giving you a stool sample but I suggest that you start by sanitizing your language. I'm not the "Rude, Clamorous Member" in this discussion and the fact that I deign to respond your missives shouldn't be taken as license to proceed under the assumption that your perfunctory puerile have any relevance with anyone, least of all me.

Edited by IR5FORMUMSIE

IR5

2007-07-27 – Case complete at NVC waiting on the world or at least MTL.

2007-12-19 - INTERVIEW AT MTL, SPLIT DECISION.

2007-12-24-Mom's I-551 arrives, Pop's still in purgatory (AP)

2008-03-11-AP all done, Pop is approved!!!!

tumblr_lme0c1CoS21qe0eclo1_r6_500.gif

 

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