3 off topic questions

[Henia 11]

Esalaam and Hello

i habe 2 questions...maybe someone can asnwer here...

1, how do you write a little message if you reach 1000 post and recieve a heart?

2, Does anyone have a recipe for kataaif?

3, Does anyone know if Labnah(creme cheese made form laban) is availible in NA (mainly Algerie)?

thanks everyone and have great weekend!!!

[Together4ever 1]

Go to "My Controls", choose "Edit Profile" and then it is the first field at the top of the screen that says "Custom Member Title".

[gimygirl 0]

Go to "My Controls", choose "Edit Profile" and then it is the first field at the top of the screen that says "Custom Member Title".

no fair!!! you went and answered the easy question!!!

[Together4ever 1]

I wanted today to be my "I feel special day"... I answered a question I could actually answer! Yeah me! *crawls back into the short bus and continues playing with her marbles*

I couldn't even begin to approach the others.

[noura 0]

TEST 1, 2, test 1, 2 ... testing, testing.... okeee now!

[Henia 11]

Thanks Jean... LoL also thanks Gimygirl and Noura... (yea I think I need to ride the short bus... I just caught all my spelling errors in this post... hmmm actually I caught them in many things I post later on LoL) Yup riding the short bus...

BTW how are you Jean...have not seen you in a while..(or maybe I am just blind?)

[Together4ever 1]

I'm ok.

[dawnnhatem 0]

#2 Is that the pancake-ey things with the coconut, fruit or nuts folded into it, cooked on just one side? If so, I think its any sweet pancake-like batter.

My only reference is once I was making regular pancakes (the only kind I ever made)and Hatem stopped me from flipping one over saying I was making them wrong and said I forgot to add the filling. He wanted me to cook just one side til it is almost dry, then cover 1/2 of it with stuff, then fold it in half.

...if thats even what you are asking about. sorry if it isnt

later

I should add that I am going from memery here, but I really think thats what he called it.

Edited September 30, 2006 by dawnnhatem

[Henia 11]

#2 Is that the pancake-ey things with the coconut, fruit or nuts folded into it, cooked on just one side? If so, I think its any sweet pancake-like batter.

My only reference is once I was making regular pancakes (the only kind I ever made)and Hatem stopped me from flipping one over saying I was making them wrong and said I forgot to add the filling. He wanted me to cook just one side til it is almost dry, then cover 1/2 of it with stuff, then fold it in half.

...if thats even what you are asking about. sorry if it isnt

later

I should add that I am going from memery here, but I really think thats what he called it.

Yessssssss it Dawn.... that kataaif... I was wondering about it...I know what it is, basically a pancake made with filling then baked again, then simple syrup poured over it... but someone was telling it made with yeast not baking powder/soda... and it sits for several hours, so I was wondering on that... Can you help me? Also what are some fillings? I do know walnut with rose water or orange blossom water filling ...have any others?

Thanks Dawn!

I'm ok.

Glad to hear that Sorry I may be out of the loop but how is your case going? Any news? I am praying for you and Moh

[dawnnhatem 0]

#2 Is that the pancake-ey things with the coconut, fruit or nuts folded into it, cooked on just one side? If so, I think its any sweet pancake-like batter.

My only reference is once I was making regular pancakes (the only kind I ever made)and Hatem stopped me from flipping one over saying I was making them wrong and said I forgot to add the filling. He wanted me to cook just one side til it is almost dry, then cover 1/2 of it with stuff, then fold it in half.

...if thats even what you are asking about. sorry if it isnt

later

I should add that I am going from memery here, but I really think thats what he called it.

Yessssssss it Dawn.... that kataaif... I was wondering about it...I know what it is, basically a pancake made with filling then baked again, then simple syrup poured over it... but someone was telling it made with yeast not baking powder/soda... and it sits for several hours, so I was wondering on that... Can you help me? Also what are some fillings? I do know walnut with rose water or orange blossom water filling ...have any others?

Thanks Dawn!

I am afraid we have maxed out my knowledge in this area. (actually, I'm suprised that i knew what you were looking for, if you knew me, you'd be suprised too) I can tell you that I was using some premixed aunt jamima pancake batter so I don't know if it was with yeast, soda or what ...but Hatem recognised it as kataaif by appearance and flavor (he really thought I was making kataaif wrong when I was trying to make normal pancakes). He told me likes it with shredded coconut and crushed walnut with honey...but I am sure he said others like it with fruit spreads too. Ill ask him about it and get back to you tomorrow.