Spotted Dick

[david'sgirl 134]

Sometimes you're just in the mood for balls. With Cool Whip.

Shweddy balls and now they come in a Shweddy ball sack.

http://www.benjerry.com/flavors/feature/schweddy

[Trompe le Monde 1,107]

So how many of you gals here prefer ####### over anything else?

What an interesting question. This depends on who is serving up the spotted ####### - some of us are very discriminating and will not settle for low quality or sloppy seconds. Of course, when you have the very best spotted ####### you need to have it all the time, preferably served with fine british double cream.

[Empress of Groovy 373]

What an interesting question. This depends on who is serving up the spotted ####### - some of us are very discriminating and will not settle for low quality or sloppy seconds. Of course, when you have the very best spotted ####### you need to have it all the time, preferably served with fine british double cream.

Kip has really introduced a philosophical question that should be probed deeply and not addressed lightly on the surface.

[Trompe le Monde 1,107]

It's one of the most pressing issues of our time!

Of course, some people compensate for not eating enough cherry pie by talking about their spotted ####### a little too much. Those that get to enjoy it regularly don't need to brag because their hunger is sated and satisfied.

[Empress of Groovy 373]

It's one of the most pressing issues of our time!

Of course, some people compensate for not eating enough cherry pie by talking about their spotted ####### a little too much. Those that get to enjoy it regularly don't need to brag because their hunger is sated and satisfied.

A small, isolated subset is particularly prone to this tendency. I suspect the culprit is a surplus of low-quality custard.

[elmcitymaven 9,712]

A small, isolated subset is particularly prone to this tendency. I suspect the culprit is a surplus of low-quality custard.

I hear the subset is of the belief that it is important to drain the low-quality custard.

[Empress of Groovy 373]

I hear the subset is of the belief that it is important to drain the low-quality custard.

With a secondhand Accu-Jack?

[elmcitymaven 9,712]

With a secondhand Accu-Jack™?

In the most extreme of cases. The old-fashioned way can work as well, depending on the age and quality of the spotted ####### in question.

[Pooky 3,683]

A small, isolated subset is particularly prone to this tendency. I suspect the culprit is a surplus of low-quality custard.

Say NO to low quality custard.

Yummmmmmmmmmmmmmmmmmmmmmmmm

[Empress of Groovy 373]

Say NO to low quality custard.

Yummmmmmmmmmmmmmmmmmmmmmmmm

Everything's nicer in Devon!

[photomile 101]

Yes it's nice when you go down south

[david'sgirl 134]

I haven't aquired a taste for custard. Maybe it is because it has not been very fresh.

[photomile 101]

It's better when it's warm. There's nothing like some fresh sloppy custard. It does tend to get a bit sticky if you leave it a while though

[david'sgirl 134]

It's better when it's warm. There's nothing like some fresh sloppy custard. It does tend to get a bit sticky if you leave it a while though

I never realized I needed to warm it up first!

[photomile 101]

Ahh cold custard is acceptable to some but for me, the custard needs to be warm. It affects the texture don't you know?