Moroccan KHOBZ bread recipe needed

[Peace.... 281]

I have been making a lot of Moroccan food since my hubby has been here. Almost two years this coming November. I have had to rely on cookbooks, cooking with alia, and youtube to teach me the traditions. What I have learned is that cooking with alia, for many of the dishes, when she stays traditional they are authentic. For some, I can say I appreciate the adjustments as they help me cook faster and the ingredients are either too expensive or hard to find, like saffron. I bought a mixture specifically to assist me with making the bread and have not mastered up the courage to make it. I am with you though, I think kneeding it in the mixer and then by hand is the best way to go, but the hand work looks so hard.

Sounds like your a pro by now after two years. Last night, I cooked the whole moroccan chicken and french fries. My husband said it was the best so far and I admit it was pretty darn good and I also baked the bread above and it turned out really good and my husband said this is really good and gave me a big kissssss LOL. He wants to have it again tonight as left overs. I am going to make some sweets tomorrow and be a little braver in the kitchen. I went to this Halal Market and talk with a lady from Morocco and asked about orange blossom water today and she showed me the flour she uses to make the moroccan bread (durum flour and semolina together) is what she uses. So gonna try it tomorrow, though the bread recipe above i added is really good and soooooooo close to the real thing.

Well, good luck in the kitchen and off I go to prepare dinner.