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Revive the old "Least favourite homeland foods" topic

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Posted
YES! Exactly the same.

No no no.......blasphemy :bonk: Marmite is gross.....vegemite yummy :yes:

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Posted
Kale stew is about the nastiest German food ever. Rutabaga stew comes in second. I also don't like most innards in any form except for sausage casing....

I like rutabaga by itself (mashed with butter), but I've never had it in a stew.

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Packet and Tripe...yeuck!! It's the lining of a sheep's intestine and a blood filled artery vein. It's a real traditional dish in Limerick and the look of it makes me queasy!! Most butcher's shops always have one displayed in the window. Yeuck!!

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I saw Pickled Pigs Lips in Walmart when I was in Alabama.......that cannot be good..... :unsure:

ewwwwwwwwwwwwwww... *shudder*

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Kale stew is about the nastiest German food ever. Rutabaga stew comes in second. I also don't like most innards in any form except for sausage casing....

I like rutabaga by itself (mashed with butter), but I've never had it in a stew.

I can imagine eating rutabaga in a curry or maybe even with butter. I even used to like the stew until my parents went through this "rutabaga-stew-thrice-a-week"-phase.

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Posted
everything is better with whiskey :) except maybe vegemite. To me there is NOTHING that will make me like it...Stewart tried EVERYTHING. He put a little on toast and then COVERED it in honey...ugh. He then tried peanut butter. UGH then he tried to SNEAK it on my toast but I tasted it!! I can't be fooled.

This reminds me of my favorite bourbon chicken recipe... I slow grill the chicken (the slower the better) while I drink a bourbon or 10. If the chicken remains on the grill until it dries and withers it's of little consequence... the true delight of this dish is to enjoy the bourbon.

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Posted (edited)
...

hot tip: sprinkle a little whisky (note the Scottish spelling) on the cooked haggis, especially Glenmorangie. yum.

How much, about a litre?

Also, would VODKA work (same amount)?

:lol: :lol: :lol:

Edited by sriniv

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