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your kitchen could be the reason for your weight problem

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The kitchen is the heart of your home, but it might also be at the heart of your unwanted weight. Everything from the size of your plates to the wattage of your bulbs has a direct effect on what and how much you eat, according to research in the Annual Reviews of Nutrition. Here are signs that your kitchen is sabotaging your waistline — and simple fixes to get the scale moving in the right direction.

Your plates are platter size

"Most of us make a habit of filling our plates and finishing what's on them," says Lisa Young, PhD, RD, author of "The Portion Teller Plan." But since the 1970s, dinner plates have grown 25%, to 12 inches or more in diameter.

Eat off a plate about 2 inches smaller and you'll serve yourself 22% fewer calories per meal, which can mean a 2-pound weight loss in 1 month, says Brian Wansink, PhD, director of Cornell University's Food and Brand Lab and the author of "Mindless Eating."

Solution: Rethink your place settings. Use your salad plate to hold higher-calorie meats or pasta, and load your dinner plate with veggies, says Young. If you plan to buy new plates, the best size is 10 inches in diameter, says Wansink. "Any smaller, though, and you'll go back for seconds," he adds.

You love bright light

High-wattage lighting can raise stress levels, stimulating your appetite and causing you to eat faster than usual, according to research reviews. On the flip side, too dim is no better — studies show low lighting lessens inhibitions.

Solution: Many modern kitchens have layers of light sources, from under-the-cabinet halogens to recessed lights around the perimeter and a decorative fixture over the table, says Joseph Rey-Barreau, a lighting designer in Lexington, KY. When you're cooking, flip on as many lights as you'd like, but when it's time to eat, use no more than 240 total watts. That's the equivalent of four 60-watt bulbs in a four-light over-the-table fixture, for example, or six 40-watt bulbs in six high hats; with compact fluorescent bulbs, use 75 to 100 total watts.

The mail is stacked on your counter

"Kitchens often become dumping grounds," says Peter Walsh, a professional organizer and the author of "Does This Clutter Make My Butt Look Fat?" A messy space makes healthy eating harder because it's a lot easier to grab a few cookies or order pizza than it is to unearth a countertop and cook. Plus, clutter leads to stress, which raises cortisol levels in the blood, increasing hunger, adds Pam Peeke, MD, a Prevention adviser and the author of "Fit to Live."

Solution: Pick one spot for mail and newspapers, and keep large areas of counter space clear for meal prep. Also, store a few cooking tools, such as a plastic steamer or food chopper, on an easily accessible shelf. And reserve an area in the kitchen for eating only, designated by place mats, suggests Evelyn Tribole, RD, who specializes in intuitive eating. When you separate eating from other activities, you're more likely to focus on your food and listen to fullness cues. Studies show that when distracted, you'll eat 15% more.

Your glasses are wide

People serve themselves more soda and juice when using short, wide glasses than they do with tall, skinny ones, according to recent research. That's because we focus on the height of beverages when pouring a portion. Americans drink about 350 calories a day — pour just 2 extra ounces of OJ every morning and you could gain 3 pounds in 1 year.

Solution: Use skinny glasses for soda and juice, and fill wider ones with water and other calorie-free quenchers. When it comes to weight loss, what you drink has a greater impact than what you eat: Studies show that you could lose 1 pound in 6 months just by cutting out one sugar-sweetened drink serving a day.

You have plenty of pantry space

Bulk shopping can help cut food bills, but if you store groceries in their supersize packages, you're more likely to supersize your meals. Researchers found that people prepared 23% more food when cooking from large containers and ate twice as many candies from big bags as from smaller ones. Having a large variety of food may cause you to overeat too: "With four types of cookies at your fingertips, you're more likely to try a little of each in search of satisfaction," says Domenica Rubino, MD, director of the Washington Center for Weight Management and Research in Virginia.

Solution: Big packages don't have a natural stopping point, so break them down into smaller containers or single-serving portions. Also, keep only one variety of your favorite treat in the house to help curb temptation.

You have a clear cookie jar

According to a research review, just seeing tempting food makes people feel hungrier. It also causes the release of dopamine, a brain chemical that produces a feel-good sensation and may intensify a particular craving.

Solution: "Reengineer what's within reach," says Wansink. Put trigger foods in opaque containers and stash them in an inconvenient spot. When you need a step stool to reach those cookies or have to push past veggies to get to the leftover cake in the fridge, it serves as a speed bump to help you pause and reconsider, says Wansink. You should also create a no-brainer snack bucket, adds Rubino. Load an open container with yogurt and cheese sticks, and keep it front and center in the fridge. If you chose a fruit cup instead of potato chips every day, you'd be 4 pounds slimmer in 6 months.

Your kitchen is grand central

On average, kitchens are 50% larger than they were 35 years ago, making them a place where lots of activities happen, such as watching TV or paying bills. According to a recent study, participants who ate while watching TV consumed more food and ate more often — about one extra meal per day.

Solution: Move the TV or laptop out of the kitchen, and shift tasks like talking on the phone to the den, where food is out of sight. And between meals, keep the kitchen lights off — it's a subtle sign that says the kitchen is closed.

http://www.msnbc.msn.com/id/34510129/ns/he..._and_nutrition/

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Filed: Lift. Cond. (apr) Country: Egypt
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My kitchen is the size of a postage stamp.

Don't just open your mouth and prove yourself a fool....put it in writing.

It gets harder the more you know. Because the more you find out, the uglier everything seems.

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Filed: Country: Morocco
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I think planning out meals ahead of time instead waiting until you are hungry helps a lot. Some of the tastiest meals are slow cooked (crockpot).

Agreed, and if I plan meals ahead of time, they are more likely to include veggies than if I'm scrambling at the last minute.

Not sure I agree with some of this article, but I'm going to try the trick of reversing the salad and dinner plates to help me visualize reasonable portions better.

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Filed: Country: Philippines
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Agreed, and if I plan meals ahead of time, they are more likely to include veggies than if I'm scrambling at the last minute.

Not sure I agree with some of this article, but I'm going to try the trick of reversing the salad and dinner plates to help me visualize reasonable portions better.

It's also difficult buying fresh vegetables for the week and use them before they go bad. I've found that Baby Bok Choy can last for at least 2 weeks in the crisper. Cabbage and carrots also have a longer shelf life. For broccoli, the flash frozen kind seem the best way to go for us, because it doesn't seem to stay fresh for very long in the fridge.

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Filed: Country: Philippines
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I have to agree with the bright lights. Living in the suburbs, when I see those flashing subway signs, pub99, IHOP, I can't move on without going in.

We're just like insects.

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Filed: Citizen (apr) Country: Brazil
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i blame gluttony



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... or it could just be that I like food?

Should I blame my car when I pick up my DD ice coffee & donut? Damn car. I gotta get rid of it. :lol:

LOL !!!

I don't blame the kitchen, I blame what's in the kitchen and the people buying the stuff that's in the kitchen. Hubby and I have very similar eating habits and downfalls. If it's in the cupboard it Will be eaten, so only buying healthy food for us is key, oh, also eat a piece of fruit or something healthy before going out to eat at a restaurant, ordering or shopping for groceries when hungry is a sure downfall for us as we'll end up either buying ####### or over-eating.

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