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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

only 1 crack on my cheesecake this time, and I did everything, didn't beat much, used room temperature ingredients, didn't open the oven all night, oh well..



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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

turn around bright eyes



* K1 Timeline *
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* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

aww.



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* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
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*02/19/08: AOS approved
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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

all i can think is maybe I overbeat. But when I start mixing sugar with cream cheese it's impossible not to beat too much because it takes forever to mix them.

maybe i should start mixing the milk with sugar first then the rest.



* K1 Timeline *
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* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

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Complete Timeline

Filed: Timeline
Posted (edited)

nah you have to do sugar and cheese first. then add the eggs one at a time, and then the rest of the stuff at the end

eta: I let my cheese and sugar beat for about 12 minutes

Edited by Amby

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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

I'm beating by hand since the recipe says do not overbeat. it says to add the eggs 1 by 1 at last. maybe next time I should try baking it on a bed bath. I've been reading online and it says that if you cook in bed bath it can preven6t cracking. But then i don't know if I should cook the same temperature for the same amount of time. I cook 350 for 1 hour and the recipe says leave in the oven for other 6 hours.

Also I've always used lowfat ingredients and this time I tried with all the regular stuff, and still cracked.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
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Complete Timeline

Posted

Cheesecake still tastes yummy with a crack in it. I'll take your rejects until you figure this out...

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Filed: Citizen (apr) Country: Brazil
Timeline
Posted

it does tastes good, but it's the presentation, I want it perfect!



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

Filed: Citizen (apr) Country: Brazil
Timeline
Posted

my last one didn't crack, just because I didn't bake to other people. things were out of the fridge for over 4 hours, so very room temperature and I didn't beat much. it was kinda soggy, I don't know, I prefer the taste when it cracks, at least it grows more.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

 
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