What kind of cheese is Kraft or Eden?

[Mike's Lucy 14]

I want to make puto with cheese but I want to use cheese that tastes like Kraft or Eden, its very creamy. I don't know what is the equivalent cheese here in the US?

[john & jean 37]

maybe try velveeta cheese by kraft....

[Deputy Purple 1,294]

It depends on exactly which Kraft Cheese you are talking about.

Also, understand that there is Cheese and "Processed Cheese Food" which has a completely different texture & taste.

If you're talking about the Real Cheese (the yellow/orange sliced we put on burgers & sandwiches) then it is "American Cheese", seriously that's what it's called.

If you want the "Processed Cheese Food" then Velveeta is the way to go.

[hellINTIM 9]

maybe try velveeta cheese by kraft....

agree

[Mike's Lucy 14]

Creamy cheese like we used in the Philippines for puto with cheese. Maybe it's processed, I will try this Velveeta.

Thank you all.

[john & jean 37]

you will get better results for puto, with velveeta. for burgers, kraft slices are the way to go!!!!

[christeen 966]

In Italy, they call "kraft" the philadelphia cream cheese... If it is white and creamy, it is cream cheese... The slices are American Cheese (also know in some countries as kraft) and Velveeta is the processed cheese food that comes in a big block and is orange...

[Mike's Lucy 14]

Thanks guys.

[Iris&Norman 0]

I want to make puto with cheese but I want to use cheese that tastes like Kraft or Eden, its very creamy. I don't know what is the equivalent cheese here in the US?

Food topics!

Yellow soft cheesy stuff in a box and not in the fridge - its just like Velveeta by Kraft. The Philippine Eden cheese is white soft cheesy stuff in a box - its kinda-like American white cheese that's in the fridge. All Velveeta, American white, and American yellow cheese are processed cheese products. Real cheese - maybe try some Gouda - you'll lova da Gouda!

Puto with cheese? Watch where in the US you say that - in Spanish puto is a gay! Try puto with Velveeta - its faaabulous!