Recipe for EGGPIE AND LECHE PLAN FOR THANKSGIVING!

[ChuckandRhean 0]

Howdy y'all!!!

This soon awaited holiday thanksgiving is fast approaching. To give my new families and friends a great taste of Filipino dish and delicacy, I would love to prepare ,make and share our all-time love Filipino delicacies. Id gladly much appreciate if u could be a part of my cooking by sharing your best love recipe of EGGPIE AND LECHE PLAN. Start spreading the great news !

[rheanick 42]

Are you asking for eggpie and leche plan recipe?

[sheree 2]

Are you asking for eggpie and leche plan recipe?

sounds like that to me.........

[brokensmile 0]

must be?

[Darnell 8,478]

i think is flan ?

[sheree 2]

i think is flan ?

I think so too.....its either she wants to know the recipe of the flan or she wants to share the news that filipinos like eating flans....

[sheree 2]

and before I forget...I AM FILIPINO TOO...yet I dont know how to make leche flan.

[Mike's Lucy 14]

Ingredients

1 cup sugar

5 eggs

1 cup GOYA® Cream of Coconut

1 cup GOYA® Sweetened Condensed Milk

1 can (13.5 oz.) GOYA® Coconut Milk

¼ tsp. GOYA® Vanilla Extract

Directions

1. Heat oven to 325°F. In a small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4-oz. ramekins; set aside to cool.

2. In a large bowl, using a whisk, beat the eggs until completely combined. Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins.

3. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the flan is set but still wiggly in the center, 1 hour – 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.

4. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.

TIP:

The key to success when making flan is cooking it in a water bath: The water diffuses the heat from the oven to gently cook the custard and provide its characteristically smooth texture. To make sure the water bath is doing its job, take a peek a few times during the cooking process. If the water is evaporating too quickly, just pour in some more. If the water is boiling, slip in a few ice cubes to quickly cool it down.

[hellINTIM 9]

i think is flan ?

I think so too.....its either she wants to know the recipe of the flan or she wants to share the news that filipinos like eating flans....

lol ..... ) egg pie ---- custard with egg and milk..... leche flan ------- name of dessert makes of of milk (leche) and egg

Edited November 10, 2009 by .MythaG-

[Darnell 8,478]

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

[Mike's Lucy 14]

Someone asked about it, i looked it up..what's wrong with it? If you don't like it, don't cook it.

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

Edited November 10, 2009 by Mike's Lucy

[hellINTIM 9]

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

darn.... actually my mom was a chef leche flan is a spanish word meaning sweetend milk. and that one engridients gave totally shocking ... sorry but thats not my recipe....

its just simply and delicious...

sugar

10 egg just egg yolk

2 can sweetend milk any variant 2 :1

1 can evaporated milk any variant

vanila like 1tsp only

lime only the skin

mold oval

[Mike's Lucy 14]

Its coconut flan. My bad, i should have not posted it since the OP asked for leche flan recipe. Well, just in case she wants something new, not the traditional Leche Flan.

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

darn.... actually my mom was a chef leche flan is a spanish word meaning sweetend milk. and that one engridients gave totally shocking ... sorry but thats not my recipe....

its just simply and delicious...

sugar

10 egg just egg yolk

2 can sweetend milk any variant 2 :1

1 can evaporated milk any variant

vanila like 1tsp only

lime only the skin

mold oval

Edited November 10, 2009 by Mike's Lucy

[hellINTIM 9]

Its coconut flan. My bad, i should have not posted it since the OP asked for leche flan recipe. Well, just in case she wants something new, not the traditional Leche Flan.

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

darn.... actually my mom was a chef leche flan is a spanish word meaning sweetend milk. and that one engridients gave totally shocking ... sorry but thats not my recipe....

its just simply and delicious...

sugar

10 egg just egg yolk

2 can sweetend milk any variant 2 :1

1 can evaporated milk any variant

vanila like 1tsp only

lime only the skin

mold oval

ohh okey...

[ChuckandRhean 0]

Oh , your recipe of coconut flan is great.Id love to try it,too! Seemed like everyone Ive asked in Austin known eggpie for egg custard . At any rate , I am excited to know more about what other secret ingredient/s ,aside from those basics ingredient of eggpie,others used to make it more appealing and tastier.

Its coconut flan. My bad, i should have not posted it since the OP asked for leche flan recipe. Well, just in case she wants something new, not the traditional Leche Flan.

Egg Pie is good ! (sometimes called a quiche, usually savory )

Egg Custard is Good ! (can be sweet or savory )

but

FLAN IS INCREDIBLE !!

Now who's that a trolling the Goya Website for Flan recipes? Coconut milk? coconut flakes? My god - the sugar value will knock you out !!

YUMMY !!!!

MythaG - do you have any clue what she's talking about ?

and - have you cooked yet, since you hit the border?

darn.... actually my mom was a chef leche flan is a spanish word meaning sweetend milk. and that one engridients gave totally shocking ... sorry but thats not my recipe....

its just simply and delicious...

sugar

10 egg just egg yolk

2 can sweetend milk any variant 2 :1

1 can evaporated milk any variant

vanila like 1tsp only

lime only the skin

mold oval