police investigate kebab sauce after attack

[Amby 490]

BERLIN (Reuters) - German police are investigating a chilli sauce to determine whether it was so spicy that it was capable of causing grievous bodily harm when used in an attack.

Police took a sample of the sauce from a kebab stand in Bremen's central train station after a kebab salesman threw it into the eyes of a customer during a fight over napkins.

"Legally, the question of whether the spiciness of the kebab sauce constituted 'normal' or grievous bodily harm must be addressed," local police in the northern city said on Friday.

Officers broke up a scuffle that kicked off after a 23-year-old wiped his kebab-soiled hands on the stand because the salesman refused to give him a paper napkin. The seller responded by flinging a ladle of sauce in the man's face.

The victim's eyes became bloodshot and police are investigating why the napkin dispute broke out, a spokesman said. Both men could end up facing charges, he added

http://www.reuters.com/article/oddlyEnough...E59F3VK20091016

[Ban Hammer 13,346]

oh brother!

[Heracles 417]

Kebabs or kabobs as you call it here are ghetto. The souvlakis is better anyway.

[pedroh 21]

are you gonna start comparing everything?

I guess Souvlakis made in Australia right? I guess they're even better than the greek ones

[Ban Hammer 13,346]

are you gonna start comparing everything?

I guess Souvlakis made in Australia right? I guess they're even better than the greek ones

now you're catching on. would you like a job with the australian chamber of commerce?

[Heracles 417]

are you gonna start comparing everything?

I guess Souvlakis made in Australia right? I guess they're even better than the greek ones

Who is comparing? I don't like Kebabs.

Actually Australia does make better souvlakis.

[pedroh 21]

yeah.. Sydney's Tsatsiki has a worldwide reputation... screw dem' greeks..

and, I rather eat Shawarmas or Kebabs.. the Sambal is nice after a night of drinks

Edited October 20, 2009 by pedroh

[Heracles 417]

yeah.. Sydney's Tsatsiki has a worldwide reputation... screw dem' greeks..

I am telling you the Souvlakis made in Aus are better. They are bigger and have real decent meat cuts. 22 million people with an abundance of fresh high quality meats and vegetables. Not to mention plenty of land to use. I have seen things like chicken pens or live stock being raised here and the conditions are appalling. Free range is quite the norm there. It's not that hard to understand how or why the quality is better.

Where do you think Japan buys a lot of their meats and produce from?

Edited October 20, 2009 by Booyah!