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5 healthiest meats

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Filed: IR-1/CR-1 Visa Country: China
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what about cuttle fish and sea cucumber ?

Sometimes my language usage seems confusing - please feel free to 'read it twice', just in case !
Ya know, you can find the answer to your question with the advanced search tool, when using a PC? Ditch the handphone, come back later on a PC, and try again.

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Filed: K-1 Visa Country: Philippines
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I watched a cool documentary on corn, and it showed what happens to cows that are fed corn. Its horribly unhealthy for the cows and causes bleading ulcers. It does fatten them up quicker so that they can get to market, but it would eventually kill them if left alive to eat that way. The meat is much higher in fat, and all around not as good. Your typical McDonalds hamburger has very little lean in it. It probably comes from the worst cuts. (though, i must admit they can be tasty - just awful for you.)

Most beef in the market (unless otherwise marked) is corn-fed and not too good for you.

I have raised cattle all my life and have yet to hear anything like a bleeding ulcer much less see an animial with it. Sounds like part of an anti meat effort by peta. The majority of animals are on a corn diet for 6-7 months with much of that in the form of silage . silage is chopped corn stalks with the grain fermented. Most of Mcdonalds beef is dairy steers and maybe cull cows.

All I know is that the guy raising the beef said that if they were fed the corn any longer than they are, they would get the bleeding ulcers because they aren't designed to eat corn long-term. He also said if it wasn't the slaughterhouse that killed them, it would be the corn.

It wasn't an anti-meat documentary (anyone who knows me knows I wouldn't even watch something like that)

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