Efficiency Experts

[Kathryn41 3,205]

Last week, we took some friends to a new restaurant, 'Steve's Place,'

and noticed that the waiter who took our order carried a spoon in his

shirt pocket.

It seemed a little strange. When the busboy brought our water and

utensils, I observed that he also had a spoon in his shirt pocket.

Then I looked around and saw that all the staff had spoons in their

pockets. When the waiter came back to serve our soup I inquired, 'Why

the spoon?'

'Well, 'he explained, 'the restaurant's owner hired Andersen Consulting

to revamp all of our processes.. After several months of analysis, they

concluded that the spoon was the most frequently

dropped utensil. It represents a drop frequency of approximately 3

spoons per table per hour.

If our personnel are better prepared, we can reduce the number of trips

back to the kitchen and save 15 man-hours per shift.'

As luck would have it, I dropped my spoon and he replaced it with his

spare. 'I'll get another spoon next time I go to the kitchen instead of

making an extra trip to get it right now.' I was impressed.

I also noticed that there was a string hanging out of the waiter's fly.

Looking around, I saw that all of the waiters had the same string

hanging from their flies. So, before he walked off, I asked the waiter,

'Excuse me, but can you tell me why you have that string right there?'

'Oh, certainly!' Then he lowered his voice. 'Not everyone is so

observant. That consulting firm I mentioned also learned that we can

save time in the restroom.

By tying this string to the tip of our you-know-what, we can pull it

out without touching it and eliminate the need to wash our hands,

shortening the time spent in the restroom by 76.39%.

I asked quietly, 'After you get it out, how do you put it back?'

'Well,' he whispered, 'I don't know about the others, but I use the spoon.'

[Niels Bohr 72]

CLASSIC!

Last week, we took some friends to a new restaurant, 'Steve's Place,'

and noticed that the waiter who took our order carried a spoon in his

shirt pocket.

It seemed a little strange. When the busboy brought our water and

utensils, I observed that he also had a spoon in his shirt pocket.

Then I looked around and saw that all the staff had spoons in their

pockets. When the waiter came back to serve our soup I inquired, 'Why

the spoon?'

'Well, 'he explained, 'the restaurant's owner hired Andersen Consulting

to revamp all of our processes.. After several months of analysis, they

concluded that the spoon was the most frequently

dropped utensil. It represents a drop frequency of approximately 3

spoons per table per hour.

If our personnel are better prepared, we can reduce the number of trips

back to the kitchen and save 15 man-hours per shift.'

As luck would have it, I dropped my spoon and he replaced it with his

spare. 'I'll get another spoon next time I go to the kitchen instead of

making an extra trip to get it right now.' I was impressed.

I also noticed that there was a string hanging out of the waiter's fly.

Looking around, I saw that all of the waiters had the same string

hanging from their flies. So, before he walked off, I asked the waiter,

'Excuse me, but can you tell me why you have that string right there?'

'Oh, certainly!' Then he lowered his voice. 'Not everyone is so

observant. That consulting firm I mentioned also learned that we can

save time in the restroom.

By tying this string to the tip of our you-know-what, we can pull it

out without touching it and eliminate the need to wash our hands,

shortening the time spent in the restroom by 76.39%.

I asked quietly, 'After you get it out, how do you put it back?'

'Well,' he whispered, 'I don't know about the others, but I use the spoon.'