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What's For Dinner - Part Deux

By Krikit in Canada

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coldwatersurf Collaborator

coldwatersurf   5

Posted
Filed: K-3 Visa Country: Canada
 Timeline
Posted

had some yummy sushi

K-3:

Marriage : 2008-03-22

I-130 Sent : 2008-11-15

Appointment @ consulate: 2009-04-09 - Approved!

Picked up K3 visa & passport: 2009-04-14

POE @ Blaine, WA: 2009-04-24

EAD app sent to USCIS California: 2009-04-28

EAD app rec'd @ USCIC CA: 2009-04-30

EAD NOA: 2009-05-11

Biometrics Appt: 2009-07-27

EAD Approved/Card Production: 2009-7-31

EAD Received: 2009-09-06

AOS packet & change of address sent: 2009-12-23

Biometrics Interview: 2010-02-23

Interview Date: 2010-03-16 APPROVED

GC received March 29, 2010

Removal of Conditions

Application sent: January 04, 2012

Rec'd Notice of Bio appt: January 24, 2012

Biometrics appt: February 24, 2012

Rec'd approval notice: dated July 7, 2012

Rec'd 10yr green card: July 17, 2012 (dated july 10, 2012) - rec'd IR-6 status

Vancouver Consulate Review: http://www.visajourney.com/forums/index.php?showtopic=190588

POE Review: http://www.visajourney.com/forums/index.php?showtopic=193529

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Carlawarla Mentor

Carlawarla   1

Posted
Filed: Lift. Cond. (apr) Country: Canada
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Posted

We had leftover pork and I made some hoisan sauce to go with it. Wild and brown rice and brussel sprouts. I'm going to slice up the rest of the pork and freeze it for Gene to eat while I'm away. Tonight I'm going to make zuchinni sausage squares so that Gene can have that while I'm gone as well. I have some labeled leftovers for him to eat while I'm away. Going to make a couple of banana loafs as well for him.

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Krikit Grand Master

Krikit   1,164

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One more sleep, Carla! :dance:

Tonight, I made asparagus risotto and a half bottle of wine. ;)

Yum. But wouldn't that wine be too young to drink right now? :hehe:

I changed my mind and made butter chicken curry with basmati rice last night. Tonight we will either have seafood chowder or spaghetti and meatsauce. I'm kind of thinking chowder. Maybe I'll make some artisan bread to go with it. Oooh. Now I'm hungry. :lol:

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JillA Experienced

JillA   2

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Filed: Citizen (apr) Country: Canada
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Oh! So exciting! I finally found a good Indian grocer!!! It's called House of Spices, but I was really disappointed to find they only carry one type of black pepper. I wanted to try some non-supermarket gourmet brands. I bought the one they carry, though, and will give that a try. Was disappointed to see they don't carry fresh samosas or pakora. I probably should have asked, though. Maybe they only get them on a certain day. I picked up some aged basmati from Pakistan, though! Looking forward to trying it.

Cool! I'm sure it won't be as good as Golden Groceries on Kerr though :crying: I miss their fresh pakora and samosa

K-1

I-129F sent to Vermont: 2/19/08

NOA1: 2/21/08

NOA2: 3/10/08

Packet 3 recd: 3/25/08

Packet 3 sent: 4/18/08

Appt letter recd: 6/16/08

Interview at Montreal Consulate: 7/10/08 **APPROVED!!**

K1 recd: 7/15/08

US Entry at Buffalo, New York: 11/15/08

Wedding in Philadelphia: 11/22/08

AOS

AOS/EAD/AP filed at Chicago Lockbox: 12/17/08

NOA: 12/29/08

Case transferred to CSC: 1/7/09

AOS Approval: 4/2/09

Biometrics appt: 1/16/09

EAD received: 3/12/09

AP received: 3/13/09

AOS approval notice sent: 4/2/09

GC received: 4/9/09

ROC

Sent package to VSC: 1/5/11

NOA1: 1/7/11

Biometrics: 2/14/11

Approval letter received: 8/1/11

GC received: 8/11/11

Citizenship:

N-400 sent to Dallas lockbox: 3/1/12

NOA1: 3/6/12

Biometrics: 4/9/12

Interview: 5/25/12

Oath Ceremony: 6/4/2012

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J&K Community Regular

J&K   0

Posted
Filed: Lift. Cond. (apr) Country: Canada
 Timeline
Posted

What's for dinner tonight....

Leftovers :D

AOS/EAD

04/07/07 - Sent AOS/EAD to Chicago

04/09/07 - Received at Chicago Lockbox

04/16/07 - NOA Date

05/10/07 - Transferred to CSC

05/30/07 - Case Pending at CSC

06/19/07 - Card Production Ordered for AOS

06/22/07 - Approval Notice Sent for AOS

06/23/07 - Welcome to America Letter received!

06/27/07 - Green Card Received

Removing Conditions

06/03/09 - Sent I-751

06/04/09 - Received at VSC

06/05/09 - NOA1

07/01/09 - Biometrics - Alexandria, VA

07/02/09 - the Lonely Touch

10/29/09 - Approved!

11/04/09 - Card Production Ordered

3dflags_usa0001-0001a.gif John 3dflags_can0001-0001a.gifKrystin = 3dflags_usava01-0001a.gif

3D Flags

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trailmix Grand Master

trailmix   77

Posted
Filed: IR-1/CR-1 Visa Country: Canada
 Timeline
Posted

There was no shopping done yesterday, so no curry butternut squash soup for dinner! Instead we had a pretty awful frozen pizza blah! Delisio - I bought 2, i'm not buying them again. I'm not crazy about frozen pizza anyway but these just make a mess of your oven and the taste is meh. Once I get some yeast I will make my own (it's on the shopping list!)

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JillA Experienced

JillA   2

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Filed: Citizen (apr) Country: Canada
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I have to do shopping as well, our fridge is almost empty since we've been away. I don't feel like shopping today though, so I pulled some pork chops out of the freezer and will make that for the hubby with some potatos and broccoli. I will have kraft dinner with cut up veggie dogs :)

K-1

I-129F sent to Vermont: 2/19/08

NOA1: 2/21/08

NOA2: 3/10/08

Packet 3 recd: 3/25/08

Packet 3 sent: 4/18/08

Appt letter recd: 6/16/08

Interview at Montreal Consulate: 7/10/08 **APPROVED!!**

K1 recd: 7/15/08

US Entry at Buffalo, New York: 11/15/08

Wedding in Philadelphia: 11/22/08

AOS

AOS/EAD/AP filed at Chicago Lockbox: 12/17/08

NOA: 12/29/08

Case transferred to CSC: 1/7/09

AOS Approval: 4/2/09

Biometrics appt: 1/16/09

EAD received: 3/12/09

AP received: 3/13/09

AOS approval notice sent: 4/2/09

GC received: 4/9/09

ROC

Sent package to VSC: 1/5/11

NOA1: 1/7/11

Biometrics: 2/14/11

Approval letter received: 8/1/11

GC received: 8/11/11

Citizenship:

N-400 sent to Dallas lockbox: 3/1/12

NOA1: 3/6/12

Biometrics: 4/9/12

Interview: 5/25/12

Oath Ceremony: 6/4/2012

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Kathryn41 Grand Master

Kathryn41   3,205

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Filed: Citizen (apr) Country: Canada
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Posted

I have a quiche in the oven - I used yellow squash, ham, onions, okra, some sweet peppers and then pepperjack cheese and some cheddar on top. I don't know if he will be home early again tonight or not. Everyone was sent home early yesterday with the flooding going on in and around Atlanta - they didn't want anyone on the roads after dark because so many roads were closed. Many are still closed today due to flooding so we will see if he gets home early or not. we're fine here but north of the city - yuck!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Another Member of the VJ Fluffy Kitty Posse!

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Krikit Grand Master

Krikit   1,164

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We're going to five guys. Ethan's choice. We're celebrating... Ethan is being moved up to grade 6 math. Yay for nerdism!

Yay Ethan!

I have a quiche in the oven - I used yellow squash, ham, onions, okra, some sweet peppers and then pepperjack cheese and some cheddar on top. I don't know if he will be home early again tonight or not. Everyone was sent home early yesterday with the flooding going on in and around Atlanta - they didn't want anyone on the roads after dark because so many roads were closed. Many are still closed today due to flooding so we will see if he gets home early or not. we're fine here but north of the city - yuck!

Ohmygoodness! I had meant to ask you about this and forgot. Thanks for the update. I should get my husband to call his sister to see how they're faring.

We are having the seafood chowder. I picked up some Cuban bread to go with it. I'll let you know what I think of that later. lol. Just waiting for my husband to wake up from his nap. icon2.gif Actually, I think I hear him moving. I guess I'm done here. lol

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Marilyn. Grand Master

Marilyn.   340

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Filed: Other Country: Canada
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I was going to make sgetti with marinara sauce and chicken but while at the store I changed my mind and decided to have frozen pizza and salad.. I will make the sgetti and marinara tomorrow..

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Sprailenes Veteran

Sprailenes   47

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Filed: Citizen (apr) Country: Canada
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I was going to make sgetti with marinara sauce and chicken but while at the store I changed my mind and decided to have frozen pizza and salad.. I will make the sgetti and marinara tomorrow..

I don't know why but at first I kept reading marinara as marijuana and I was all: "####### MARILYN?" :huh:

:rofl:

Donne moi une poptart!

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