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Krikit

What's For Dinner - Part Deux

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Filed: Citizen (apr) Country: Canada
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Well last night I ended up making crispy pork chops for the hubby and he said they were the best pork chops he ever tasted, even better than his Mom's :luv: Which made me happy, considering I've never tasted a chop in my life and have no clue how to make them :lol: I just followed the recipe! Tonight I definitely feel like making Mexican food

Thanks for the basil tip Krikit, that sounds yummy!

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Filed: Citizen (apr) Country: Canada
Timeline

grilled cheese sandwiches and tomato and red pepper soup. It is fall-like weather here today - barely made it into the 70s and I actually am wearing something other than shorts today (capris). Overcast and threatening to rain but hasn't. I've had the windows open all day - it's been nice.

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

. Lucy Maude Montgomery, Anne of Green Gables

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I made sticky chicken in the oven last night. We had corn on the cob and Basmati rice with it. I think maybe a zuchinni sausage casserole tonight with a green salad.

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Yesterday I had turkey tornadoes w/ oven fries and corn.

Tonight I get to rummage my mom's fridge! She said she has some homemade "Hamburger helper" left for me. YIPEE!

12/31/2009 - Marriage

07/21/2010 - AOS approved

08/04/2010 - Green Card received (and it's actually green!)

05/30/2012 - Sent ROC packet to VSC

06/08/2012 - Received NOA1 for ROC (Dated 06/04/2012)

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Filed: IR-1/CR-1 Visa Country: Canada
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I'm thinking a salad with - something tonight. I would really like to make teriyaki pork tenderloin, but it's warm here and I have the portable airconditioner in the living room - so I don't think I want the oven on.

Maybe we will pop down later and grab a roast chicken to go with that.

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Filed: Other Country: Canada
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homemade burgers and McCain sweet potato fries..

I took the ground beef out last night thinking I would make sgetti and sauce today... but I needed a few things for that and I didn't feel like going to the store after work so decided on burgers.. just mixed the ground beef with an egg, some Italian bread crumbs, a few dashes of Worcestershire sauce, some salt and pepper, red pepper, paprika, thyme, garlic powder, and onion powder

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Tonight I'm going to make homemade tomato soup and grilled cheese sandwiches.

Mmmmmm. That sounds yummy.

I don't know what we're having this evening. I have a bit of a craving for fish and chips, though. So maybe that with mushy peas. OMG, I so miss the fish and chips and mushy peas from BC. :crying:

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Filed: Citizen (apr) Country: Canada
Timeline

Tonight I'm making whole wheat spaghetti and cheesey garlic bread! With a nice glass of wine too :)

Edited by JillA

K-1

I-129F sent to Vermont: 2/19/08

NOA1: 2/21/08

NOA2: 3/10/08

Packet 3 recd: 3/25/08

Packet 3 sent: 4/18/08

Appt letter recd: 6/16/08

Interview at Montreal Consulate: 7/10/08 **APPROVED!!**

K1 recd: 7/15/08

US Entry at Buffalo, New York: 11/15/08

Wedding in Philadelphia: 11/22/08

AOS

AOS/EAD/AP filed at Chicago Lockbox: 12/17/08

NOA: 12/29/08

Case transferred to CSC: 1/7/09

AOS Approval: 4/2/09

Biometrics appt: 1/16/09

EAD received: 3/12/09

AP received: 3/13/09

AOS approval notice sent: 4/2/09

GC received: 4/9/09

ROC

Sent package to VSC: 1/5/11

NOA1: 1/7/11

Biometrics: 2/14/11

Approval letter received: 8/1/11

GC received: 8/11/11

Citizenship:

N-400 sent to Dallas lockbox: 3/1/12

NOA1: 3/6/12

Biometrics: 4/9/12

Interview: 5/25/12

Oath Ceremony: 6/4/2012

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I think I'm going to have grilled chicken with roasted beets and a salad for supper.

12/31/2009 - Marriage

07/21/2010 - AOS approved

08/04/2010 - Green Card received (and it's actually green!)

05/30/2012 - Sent ROC packet to VSC

06/08/2012 - Received NOA1 for ROC (Dated 06/04/2012)

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Filed: IR-1/CR-1 Visa Country: Canada
Timeline
Tonight I'm going to make homemade tomato soup and grilled cheese sandwiches.

Mmmmmm. That sounds yummy.

I don't know what we're having this evening. I have a bit of a craving for fish and chips, though. So maybe that with mushy peas. OMG, I so miss the fish and chips and mushy peas from BC. :crying:

We have a pub about 5 minutes from here, I don't know that i've ever had their fish and chips, but now i'm thinking we should try them! However! For tonight, I think I will make the pork tenderloin.

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