What's For Dinner - Part Deux

[Marilyn. 340]

so it is almost 5pm and the guys are still here so earlier I decided just to wash some of the hubster's clothes next door and then warmed up a lasagna I had got from the deli and frozen, I ate it with a salad and garlic bread...

[Kathryn41 3,205]

The peppers are coming in like crazy in the garden so we had a pepper stirfry tonight with garlic, onions, 3 different types of peppers, zucchini, yellow squash, mushrooms, corn cut off of the left over corn on the cob and tomatoes stirfried in seasoned balsamic vinegar. I made cornbread to go with it and added jalapenos and cheese to the corn bread. It was pretty good!

Edited August 9, 2009 by Kathryn41

[Marilyn. 340]

when I have a lot of peppers.. I like to chop them up and freeze them so that whenever I want to add peppers to something I just grab some out out of the freezer..

[Kathryn41 3,205]

Yeah, I'm doing that too. We have LOTS of peppers, hehehe!

[Marilyn. 340]

Yeah, I'm doing that too. We have LOTS of peppers, hehehe!

I would love to take some peppers off your hands.. I like to use them a lot but they are just so gosh darn expensive.. even here in Cali..

Edited August 10, 2009 by Marilyn.

[trailmix 77]

My Husband went out today to pick up a few things and he got us Edo!!

However I had already made lunch and eaten mine - so it is in the oven warming up right now yay!

[Autumnchik 6]

ok, so we just got back from Red Lobster - yum! we had jumbo breaded coconut shrimp for the appetizer, then caesar salads with cheese biscuits, and I had wood grilled rainbow trout, with grilled asparagus and broccoli and Joe had the maui maui. I LOVE rainbow trout and haven't had it in years. This was cooked to perfection! What a special treat. We both enjoyed our meals very much and the service was excellent. We decided to come home for coffee so I have spiced cardamon/clove coffee brewing.

Sounds yummy! I really want to eat at Red Lobster now The last time I ate at Red Lobster was over a year ago when I was visiting family in CT. It was in the parking lot, after we ate, that I was feeding Declan and his feet and legs turned blue, which led to the trip to the hospital where we found his diaphragmatic hernia and he had surgery. Hubby and I are actually very thankful for stopping to eat at that Red Lobster, because we were so close to an amazing children's hospital ... otherwise, we would have been further north on the way home to the middle of nowhere! But I think we are also a bit superstitiously afraid of that Red Lobster, because we always make excuse not to eat there

[Sprailenes 47]

Homemade vegetarian wonton soup tonight... making my own wontons again, yes I regretted doing this last time but they were really yummy so I decided to do it again.

[JillA 2]

Homemade vegetarian wonton soup tonight... making my own wontons again, yes I regretted doing this last time but they were really yummy so I decided to do it again.

Oh that sounds deelish! I'm making vegetable fried rice with teryaki tofu

[trailmix 77]

I know it's been a cavalcade of food from restaurants and take out - but I think I really need some chinese food. I also need a falafel donair.

[trailmix 77]

I know it's been a cavalcade of food from restaurants and take out - but I think I really need some chinese food. I also need a falafel donair.

Had a falafel donair for lunch - very good, but not quite enough sauce. I think for dinner we will have potatoes, we don't have any meat yet and at least potatoes are 'normal'

[Marilyn. 340]

sgetti and homemade tomato meat sauce

[trailmix 77]

sgetti and homemade tomato meat sauce

I'm going to make spaghetti too!

[Autumnchik 6]

chicken, salad and broccoli rice casserole

[Kathryn41 3,205]

Another variation of eggplant, yellow squash, ground turkey, peppers, onions and cheese casserole. I think Joe is getting tired of eggplant - he's leaving it on the plate now, hehehe.