What's For Dinner - Part Deux

[Sprailenes 47]

Mike is making a vegetarian lasagna today.

Very excited.

Yes his ban from the kitchen was lifted after last weekends fiasco.

Edited July 26, 2009 by Sprailenes

[trailmix 77]

Mike is making a vegetarian lasagna today.

Very excited.

Yes his ban from the kitchen was lifted after last weekends fiasco.

yay for lifting of the ban!

Pork chops and macaroni and cheese for dinner here - i'm tired.

[Kathryn41 3,205]

vegetable stir fry here with lots of zucchini, yellow squash, onions. peppers, eggplant - and whatever else I can find to throw in. I harvested yellow squash this morning - there are already more to be harvested several hours later!

Edited July 26, 2009 by Kathryn41

[JillA 2]

Homemade pizza, red peppers pineapple and Yves veggie pepperoni

[Rhiannercakes 14]

I don't even know yet. I wanted to go to the store, but it's pouring rain.

I also have no meat dethawed and no spaghetti sauce, hooray.

[Kathryn41 3,205]

ok, the stir-fry turned into a ratatouille instead - it is simmering on the stove right now - just need to cook the pasta.

[Rhiannercakes 14]

Ended up having tuna pasta salad.

Got 4 lunches out of it too.

[MrsCat 6]

We had green onion cakes and summer rolls. I was too lazy to make a dipping sauce, so we just used plain hoisin. We planted an herb garden a few weeks ago and used the herbs from there tonight. They were delish!

[Carlawarla 1]

I concocted a lovely rub for a pork roast yesterday and had that marinating for several hours. Put it on the grill, indirect heat for about 40 minutes and brushed with a made-up sauce. It was spectacular. Roasted rosemary garlic potato wedges in the over and had steamed broccoli with that. It was A-1. Tonight, I suppose leftover pork roast. Don't know how I'll do it, maybe some type of rice salad with it.

[trailmix 77]

I concocted a lovely rub for a pork roast yesterday and had that marinating for several hours. Put it on the grill, indirect heat for about 40 minutes and brushed with a made-up sauce. It was spectacular. Roasted rosemary garlic potato wedges in the over and had steamed broccoli with that. It was A-1. Tonight, I suppose leftover pork roast. Don't know how I'll do it, maybe some type of rice salad with it.

I love rice, it's one of my favourite foods.

So tonight we are going to grab some food from Fridays - since we will be at the hotel at that point. Not sure what we will have!

[Krikit 1,163]

Nev, what's the recipe for the brussel sprouts? Personally, I don't like them (but am willing to give them another shot), but every time we visit hubby's family, they always have a dish of them. So, I guess I should be a good wifey one of these days and make him some. I have actually never cooked them in my life though, so HELP!!!

A good way to cut down on the strong flavour is to cook them in chicken broth, drain, then put in a pat of butter and coat. Another thing to keep in mind is that the little ones have some sweetness to them so aren't as strong tasting.

I have no idea what we will be having for supper. I have some romaine left so maybe I'll make a caesar salad and something.

[Carlawarla 1]

Nev, what's the recipe for the brussel sprouts? Personally, I don't like them (but am willing to give them another shot), but every time we visit hubby's family, they always have a dish of them. So, I guess I should be a good wifey one of these days and make him some. I have actually never cooked them in my life though, so HELP!!!

A good way to cut down on the strong flavour is to cook them in chicken broth, drain, then put in a pat of butter and coat. Another thing to keep in mind is that the little ones have some sweetness to them so aren't as strong tasting.

I have no idea what we will be having for supper. I have some romaine left so maybe I'll make a caesar salad and something.

I never liked brussel sprouts when I was a kid, or a young adult, but now that I'm an OLDER adult I love them. I cut them in half, lengthwise, and fry them in a little olive oil/butter mixture on the stove top with minced garlic. Wow, they are SO delicious. You don't parboil them, so they're still a little firm, but not raw, and they're crispy on the outside. Mmmmmmmmmmmmmm

[KarenCee 3]

Hubby called...a friend gave him a pack of frozen venison cubed steaks. He wants that for supper. I've eaten venison before but not so sure I want it tonight. Not sure what to fix with it...maybe a stir fry or maybe I could make them into a swiss steak type dish. Then again, not sure how he wants to eat them.

Maybe I'll wait til he gets home and let him decide.

[JillA 2]

Well I'm making hubby a messy chicken sandwich with chalet sauce.... I'm having leftover pizza.

Off to the store to buy a roasted chicken, saves me the work

[Sprailenes 47]

Ehh I am going to have a veggie burger and onion rings.

My husbands vegetarian lasagna was okay but not a hit with me so he said he'll eat it all week.

I think its the first thing he's made that I haven't been fond of.

Okay the truth..

I found a hair in it okay? When I find a hair in something I can't eat the rest of it. Yes it was his hair but it still grosses me out. I have major issues, I know! I will work on getting them fixed one day. It was actually quite tasty but ya... I find a hair in food and I won't eat it anymore.