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What's For Dinner - Part Deux

By Krikit in Canada

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Kathryn41 Grand Master

Kathryn41   3,205

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I made a shrimp, asparagus, and pimento quiche with Neufchatel and cheddar cheese - yum!

“...Isn't it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive--it's such an interesting world. It wouldn't be half so interesting if we knew all about everything, would it? There'd be no scope for imagination then, would there?”

.― Lucy Maude Montgomery, Anne of Green Gables

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Marilyn. Grand Master

Marilyn.   340

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we made some grilled zucchini for dinner today.. it was so good..

I cut the zucchini in half lengthwise and spread half with butter and the other half I sprinkled some salt, lemon pepper, garlic powder, oregano and Parmesan cheese , then I put the two halves together.. I then cut it in half the other way(you can cut them into more pieces depending on the size of the zucchini) and wrapped them in foil and then grilled them on the BBQ for about 10 minutes...

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Ontarkie Grand Master

Ontarkie   14,140

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I made macaroni and cheese with hot dogs casserole(not KD). Kids loved it youngest one has been wanting it for awhile, and of course I don't get to eat it.

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Marilyn. Grand Master

Marilyn.   340

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today we are having grilled lamb chops that I am going to be throwing into a marinade soon and hopefully some corn on the cob and grilled zucchini.

the marinade is olive oil, garlic, thyme, rosemary, salt, pepper and lemon juice

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Udella&Wiz Mentor

Udella&Wiz   325

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On a roll today - spaghetti sauce on the stove for later in the week and a chicken and rice casserole in the crockpot.

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Kimbear Experienced

Kimbear   53

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Went over to the sister in laws, and she made jabanero (sp?) chilli, with jabanero noodles. spicey but was very very good, however, i'm paying for it today.. i made a mocha chocolate cake which turned out soo fudgey and moist. and we had some cowboy chili aka was like a cold bean salad to me. chick peas, corn, white beans, onions, celery cilantro, italian dressing, umm somthing else lol very good. then we had godiva coffee chocolate and watched true blood. Very nice day out! sunshien and a pool as well.

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Marilyn. Grand Master

Marilyn.   340

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our dinner last night was so yummy.. I will definitely have to buy more lamb in the future..

the corn was cooked to perfection thanks to the hubster.. we eat it with mayo and Parmesan cheese, it sounds weird but it tastes sooo good..

Edited by Marilyn.
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Kimbear Experienced

Kimbear   53

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ahh how i miss having a BBQ :( i'm the BBQ chef in my house lol and i usually bbq all year long..yes even in the winter :) i just can't eat pan fried steaks or burgers...wish i could have even a mini bbq here..haven't had bbq in..two summers /cry Cron on the bbq is the best..soo good.

Edited by Kimbear

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Pauley Collaborator

Pauley   2

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tonight we are grilling burgers and corn on the cob...

No burgers, but we boiled corn on the cob last night. Yvonne put a chili lime rub on hers, and I sprinkled some of the Red Robin seasoning you can get at their restaurants on mine... Mmm, mmm, good. :D

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Marilyn. Grand Master

Marilyn.   340

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well, there has been a change in plans.. the hubster is working late today so I think I will just make some Canadian Kraft dinner..

hopefully we will do the corn and burgers tomorrow..

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Tick Tock Explorer

Tick Tock   3

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well, there has been a change in plans.. the hubster is working late today so I think I will just make some Canadian Kraft dinner..

hopefully we will do the corn and burgers tomorrow..

When I read the bolded part, I got to thinking... Whenever I have Kraft Mac and Cheese (bought in the US) I can't help but think it tastes different than the KD I remember making back in Canada. Not only does it taste different, but leftover Mac and Cheese simply will not re-heat and taste decent if put in the microwave; the sauce just becomes non-existent somehow. I wonder if the two vary?

I'm trying to think of what to make for tonight's dinner. I have a pack of chicken breasts to work with, and very little ingredients to cook with the chicken that aren't "obligatory dried spices".

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Marilyn. Grand Master

Marilyn.   340

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a simple way to use chicken breasts is to cut them into strips and then brush them with your favourite mustard and then roll in some seasoned bread crumbs and bake in the oven.. You probably could leave the chicken breast whole too if you wanted...

Edited by Marilyn.
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Marilyn. Grand Master

Marilyn.   340

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oh and we are having burgers and corn on the cob.. the hubster didn't have to work as late as he thought...

tomorrow he says he does, so then I will make the KD... I plan to male it "fancy" by adding tomato and ham after cooking the mac and cheese and then putting in in a dish and sprinkling cheese over it and baking it in the oven

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