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What's For Dinner - Part Deux

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my husband loves their clam chowder soup...

and I always take some of the mac and cheese and add some chili too it... mmmm

I am making myself hungry here laughing.gif

Mac n cheese with some of their chili in it?

Hm, I might have to try that.

Edited by Rhiannercakes

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Filed: Other Country: Canada
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I made my mom's hamburger stew for dinner today.. it was yummy

the only change I made to it was i added potato instead of pasta because I wanted to freeze some and pasta doesn't freeze all that well

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so I am have some chicken breasts sitting in some brine right now... after that is done we are going to put a rub on it and BBQ it... will serve with some Steamfresh veggies...

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Filed: AOS (apr) Country: Canada
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I made french toast and cheese omelette tonight! And got lazy and made hot coco from the packet.

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Making garlic bread and spaghetti tonight.

Last night's falafel was a fail. I kind of knew that was going to happen... I only had canned chickpeas on hand. I'll try again next weekend.

GASP. FALAFEL??? Share your recipe, yo!

Finally married... and still married... ;)

Green card received: March 18, 2011

Removal of Conditions:

GC Expiration: March 11, 2012

Documents sent: December 13, 2011

NOA-1 received: December 15, 2011

Check cashed: Red said yes when asked

Biometrics: January 25, 2012

Letter approving 10-year GC: September 7, 2012

Production of 10-year GC: September 15, 2012

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so I have discovered the secret to not having dried out chicken breast... brining! I put a couple of boneless chicken breasts in 4 cups of water mixed with 1/4 cup brown sugar and 1/8 cup kosher salt (if using regular salt use half the amount of salt). I left them in that mixture for just over an hour. Then I took them out and rinsed them a bit and then patted them dry. I put a spice rub on them at this point. Then I seared the chicken breast for a few minute on each side over the open flame on the BBQ and then I put them over on the side with no flame and cooked them for a little longer.

they were the best chicken breasts I have ever had.. so nice and moist.. mmmmm

Edited by Marilyn.
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Falafel round two tonight.

Let's hope the cooking gods are on my side tonight. I have bought dry garbanzo beans and promise to never attempt to use canned again in an effort to save time. :P

Donne moi une poptart!

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Sounds good Marilyn!

We haven't had anything for dinner lately that's even worth typing about. Night before last we had...hotdogs. Then the deluxe version last night (chili dogs :lol: )

We have like almost no food here, in anticipation of the move on Wednesday. I mean it's not like we are moving cross country - but we also have no idea when the fridge will show up on Wednesday.

But tonight we will have teriyaki stirfry - yay real food!

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We're going to have tacos tonight. With low fat ingredients to help with the calories.

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