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Krikit

What's For Dinner - Part Deux

By Krikit in Canada

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Sam and Ben Proficient

Sam and Ben   2

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Tonight will be chicken and veggie quesadillas, methinks.

Last night was the first time I ever baked chicken legs. Silly as it sounds, I'm quite proud of myself for how well it turned out. Just a simply salt and pepper rub, skin on. That was served with cheesy broccoli and a chicken-seasoned rice dish.

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Carlawarla Mentor

Carlawarla   1

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My spaghetti sauce last night was awesome. I had ground beef in it, spices, carrots, zucchini, orange peppers, onions, mushrooms. Very yummy. Today I'm going to be out all day so I'm have a crock-pot roast.

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darkchilde794 Proficient

darkchilde794   5

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Tonight Im making salmon cakes and whole grain pasta tossed with herbs.

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Krikit Grand Master

Krikit   1,164

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I made hamburgers, potatoes and spinach last night. The spinach was from frozen. I normally never buy frozen vegetables, because I don't like them. I bought the spinach to make spinach dip, but since I hadn't I thought, what the heck, I should use that. It was yukky. It was just all wrong, from the texture to the taste. Threw it away.

I don't "get" frozen spinach. lol. If a recipe calls for frozen spinach I use fresh. Never once have I said "OMG, this is vile. I should have used the frozen spinach!"

Last night I made seafood alfredo. I also started a bean soup in the crockpot. (Trying to whittle down my stockpile of groceries.) I was going to add some mini meatballs I had made and then frozen, but they had freezer burn. Now I have to go to the store for the ingredients to make some more. I don't want to go to the store. :( Maybe we'll just have meatless bean soup. :)

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Marilyn. Grand Master

Marilyn.   340

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I am going to make a "gravy" using mushroom soup .. I was going to fry up some ground turkey with it but I think I am just going to add vegies, mushrooms, bell pepper, onion, carrot, celery etc... then I am going to serve it over egg noodles...

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trailmix Grand Master

trailmix   77

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I don't "get" frozen spinach. lol. If a recipe calls for frozen spinach I use fresh. Never once have I said "OMG, this is vile. I should have used the frozen spinach!"

:lol:

I totally agree :thumbs:

I have no idea what we are having for dinner. Mike is covering for someone so he is working until 7. Umm, maybe grilled cheese. I don't really feel like eating grilled cheese though, which is unusual.

We have been cutting down on groceries too, since we are moving at some point - we don't even had a snack in the house, not one!! Which is probably good as i'm eating bananas and yoghurt for snacks - but hey, how about a rice cake!

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Krikit Grand Master

Krikit   1,164

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We have been cutting down on groceries too, since we are moving at some point - we don't even had a snack in the house, not one!! Which is probably good as i'm eating bananas and yoghurt for snacks - but hey, how about a rice cake!

I am in the unfortunate position of having multiple snacks which require eating. :(

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Carlawarla Mentor

Carlawarla   1

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I did the roast in the slow cooker yesterday but used bbq sauce on it and then shredded it when I got home. So, we had bbq pulled beef on a bun, a corn bean pepper onion mixture, baked beans and some onion petals that the lady at Costco FORCED me to buy. :lol: Tonight a zucchini casserole and salad.

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darkchilde794 Proficient

darkchilde794   5

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Sprailenes: do you make your veggie burgers? If so, share the recipe :D

Tonights menu is potato soup, ham and cheese biscuit and grilled cheese sandwhich for the working husband.

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Sprailenes Veteran

Sprailenes   47

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Sprailenes: do you make your veggie burgers? If so, share the recipe :D

Tonights menu is potato soup, ham and cheese biscuit and grilled cheese sandwhich for the working husband.

No I don't make them I just buy boca.

However my husband does make them sometimes and I don't know his recipe, but I'll try to to get it off of him.

I don't know if he uses one, he just kind of throws things together and they always come out yummy.

Donne moi une poptart!

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