Tim Horton's in Rhode Island

[Emancipation 2]

clam chowder.. mmmmmmmmm no one makes it like Timmys... crusty roll.. mmmmmmm

I can't eat clam chowder (at least not the New England variety) after having seen "Fight Club."

See.. stop watching crappy movies and you'll not have to worry about things like that

[Carlawarla 1]

For those at home who are using the Bunn machine, are you using 18% coffee cream? Or the US equivalent? That is what they use at Timmie's and that really kicks the flavour up when you brew it at home to match the instore experience. That is what they told me to do at Timmies here in BC when I complained that it didn't taste the same.

Good luck in your home brewing

Janet

Indeed, that is what they use at Timmie's and it DOES make a difference. 18% is very hard to find here in St. Louis. I have found it, and used it, and it's works wonderfully. The water flowing through a Bunn is wonderful as well, as it's probably the most hot of all the coffee makers.