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[Trumplestiltskin 5,791]

All this talk of food is making me hungry.

Time for a $hit.

[Peikko 1,575]

Raw zuccini, home grown, of course

I've never been a fan of raw zucchini. Do you eat it plain or with something?

Plain, the little baby ones. Good for the digestive tract too:)

oooooh ok I am growing some of the baby ones so I'll have to try them raw when they arrive

They do taste very, well, vegetably so I don't suppose it's for everyone. It's not going to be the same experience as those recipes you gave me - but sometimes I think it's good to go for something raw and green.

[w¡n9Nµ7 §£@¥€r 123]

Also biscuit becomes cookie, and hard bun becomes biscuit.....I am confused

southern style biscuits ftw

[pedroh 21]

Also biscuit becomes cookie, and hard bun becomes biscuit.....I am confused

it's the british propaganda.. don't let it get to ya

biscuit

[jundp 191]

WANT GUMBO

[pedroh 21]

WANT GUMBO

yes!

btw, u're cajun Jen, can u make gumbo?

[Amby 490]

Jen if/when you make gumbo, do you actually make a dark roux or do you brown the flour in the oven first so it doesn't take as long?

[Peikko 1,575]

I can't find the scrabble thread again...

[one...two...tree 2,762]

I went a vegetarian Indian food place - Samosas.

Garbanzo beans, yogurt curry with cauliflower, rice and something that resembles a meatball in a red sauce. ...and a ginger beer, reggae style.

Very tasty.

[Peikko 1,575]

I love fresh ginger, and lashings of ginger beer, hot stuff! Sounds very good Stevphen

[trinket 30]

I went a vegetarian Indian food place - Samosas.

Garbanzo beans, yogurt curry with cauliflower, rice and something that resembles a meatball in a red sauce. ...and a ginger beer, reggae style.

Very tasty.

You had vegge???? Damn you PETA follower

[jundp 191]

brown the roux, not in the oven, but the old-fashioned way.

btw, I'm not Cajun, just Southern. My family is comprised of rednecks and Creoles.

[Trumplestiltskin 5,791]

Does anyone like the Trader Joe's mediterranean hummus?

Delicious when you get it - but the section in my local TJs is pillaged by the time I get there.

[one...two...tree 2,762]

I went a vegetarian Indian food place - Samosas.

Garbanzo beans, yogurt curry with cauliflower, rice and something that resembles a meatball in a red sauce. ...and a ginger beer, reggae style.

Very tasty.

You had vegge???? Damn you PETA follower

Just to give you better impression....last night, I broiled up two huge top sirloin steaks. I ate nothing but steak last night.

[trinket 30]

All the Hare Krishna food talk is giving me some idea about the Book Club meeting with Amby.

To Amby-- You think your friends should try something other than usual Indian food they might have tried in Indian restaurants or should we go with the usual stuff

To Randomizer-- You think Americans might digest something like -- lau chingdi, kochur shaag or Mocha kind of stuff or be safe with the usual butter chicken and malai kofta?