Pizza

[Ladylethal 12]

how about garlic pita and a whole bunch of topping, havarti cheese, onions, hearts of palms, tuna, black olives, yummy

nessa that sounds tasty!

no black olives though...something about olives heated is weird to me

i love hearts ofg palms in pizza, and yeah, i could pass on the olives, but cheese and onions u have to put a whole bunch.

I too love hearts of palms, not so much on my pizza though, I like them in the pastry fillings. I love olives on pizza (I actually snack on green olives if I need something salty at times) and yes, we always order our pizza in Brasil with extra onions. We always say LOAD IT UP!

[Rocky_nBullwinkle 6]

Peperoni, mushrooms, and peppers on a thin crust from Round Table anywhere, or the Adorno Pizza right here in Forestville.

[SingleCharles 0]

I make my own pizza dough, put it in a pan, top it with cheese, sausage, bacon, mushroom, onion, green pepper, and jalapeno. Sometimes I also make a thin crust green pepper and onion. Either one is delicious to me!

[Anonymous 57 0]

I like the Pizza Hut cheese stuffed crust pizzas here, but I like the ones in Japan better, the ones with the crab and mayonnaise and corn. It's like eating lard out of a can with a spoon, but it tastes better and you don't have to use a spoon.

Mmmmm... calories.

[bayoisa 0]

Pepperoni is still the best pizza for me. Best pizza joint? Pizza Hut!

[mawilson 2,133]

Thin crust - fresh mozzarella, basil and tomatoes at a mom/pop shop in NYC

[Ladylethal 12]

Thin crust - fresh mozzarella, basil and tomatoes at a mom/pop shop in NYC

I love the simple taste o basil and tomatoes on a pizza. Nothing says pizza more than that for me, even if I do love the calabresa, portuguese and chicken/catupiry pizzas.