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Posted

And I thought this was a porn thread ... blushing.gif

:P

So did I.

I was expecting a picture of a new purple "friend" or something. Guess that shows where MY mind is right now....

:lol::lol::lol::thumbs: ..porn is always a good thought to have.,.just ask merc

Peace to All creatures great and small............................................

But when we turn to the Hebrew literature, we do not find such jokes about the donkey. Rather the animal is known for its strength and its loyalty to its master (Genesis 49:14; Numbers 22:30).

Peppi_drinking_beer.jpg

my burro, bosco ..enjoying a beer in almaty

http://www.visajourney.com/forums/index.ph...st&id=10835

Filed: AOS (apr) Country: Romania
Timeline
Posted

I went to walmart and bought a grill :unsure:

I HAD TO, ed is coming soon and i want to have BBQs, its summer, its bbq time.

Karo You can also get lots of cool free things during this time of the year just working at the apt places here in Gainesville, most of these rich kids when they move out dont take their things, my dad is maintnence manager at Gainesville Place, and he got me a brand new never out of the box espresso machine (thats my addiction), a brand new couch, recliner, so on. So Karo, if you need anything for the house, tell your cousin to keep his eye on things, this is turn season, so free stuff will be popping up all over the complexes, and its NICE stuff :P

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Posted

I love grilling out. We use ours a lot too!

If you like asparagus you can grill those in your fish baskets.

But I use those kabob spears.

Soak them in water for 15 minutes (the spears, so they don't make splinters)

then stab the asparagus (gotta have thicker ones rather then the thinnest) one after the other, like maybe 8 on a spear...then you can flip without them falling through the cracks. Also really good to add soy sauce and ginger to the top while they are cooking! Tis my new favorite summer meal...great with seafood or steaks or chicken!

Also if you like tuna or swordfish...coat the outside with a little mayo (sounds weird I know but it burns off) and brown sugar. You can add a little soy sauce or red curry paste or wasabi powder as well.

It keeps the fish from drying out and it doesn't taste like mayo at all I promise.

Mmm...what shall I cook tomorrow!

Ohh I have a great peanut sauce recipe for grilling chicken too!!

All You Need Is Love...

*The Beatles*

I am a wife!! Whoa this is weird!

Filed: Citizen (apr) Country: Morocco
Timeline
Posted

I've become pretty good at making BBQ beef ribs. After they're thawed out I put a pepper rub on, then I place two pans of water on the grill surface and then the ribs on a warming rack above the water. I BBQ on medium for 1.5 hours, then I remove the water, put the grill on low and spread on Bullseye BBQ sauce. After 5 minutes then I take them off, cut the ribs, and let them rest for 10 minutes. Then it's time to chow down! Very good stuff. :)

Let's start a pr0n thread next. ;)

Me -.us Her -.ma

------------------------

I-129F NOA1: 8 Dec 2003

Interview Date: 13 July 2004 Approved!

US Arrival: 04 Oct 2004 We're here!

Wedding: 15 November 2004, Maui

AOS & EAD Sent: 23 Dec 2004

AOS approved!: 12 July 2005

Residency card received!: 4 Aug 2005

I-751 NOA1 dated 02 May 2007

I-751 biometrics appt. 29 May 2007

10 year green card received! 11 June 2007

Our son Michael is born!: 18 Aug 2007

Apply for US Citizenship: 14 July 2008

N-400 NOA1: 15 July 2008

Check cashed: 17 July 2008

Our son Michael is one year old!: 18 Aug 2008

N-400 biometrics: 19 Aug 2008

N-400 interview: 18 Nov 2008 Passed!

Our daughter Emmy is born!: 23 Dec 2008

Oath ceremony: 29 Jan 2009 Complete! Woo-hoo no more USCIS!

 

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