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How do you like your steak done?

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What is your preference?  

40 members have voted

  1. 1. Rare or Medium Rare

    • A rare done steak should be warm through the middle, lightly charred on the outside, browned around the sides and bright red in the middle.
      7
    • At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color.
      14
    • none of the above
      19
  2. 2. Medium or Medium Well

    • A medium steak should have a thick band of light pink through the middle but be more browned than pink. The sides should be a rich brown color and the top and bottom charred darkly (but no black).
      9
    • A medium well steak should have a hint of pink in the very middle of the steak. The surface should be a dark brown with good charring on the top and bottom
      6
    • none of the above
      25
  3. 3. Well done, you don't care or no steak thanks!

    • Well done. This steak should NOT be burnt on the outside. While there is not even the faintest hint of pink in the middle it should be browned through, not burnt through.
      6
    • I don't care how it is cooked
      0
    • I don't eat steak
      5
    • none of the above
      29


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Nothing like a great steak. I always ask for Medium Rare however given the descriptions atop, when I ask for medium rare, it comes to be as described under "rare", so that's how I like it. :lol:

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Looks like the medium-rares have it!

One year my sister and brother-in-law, who live in England, decided to surprise us with a visit. Only the surprise was on them because we were up at the cottage! :lol: Anyway, they drove the 3 hours and got there in time for dinner. I was bbq'ing and I asked Jason how he liked his steak. He said "Well done" and I said "Well, that's too bad." I wasn't about to ruin a good steak by over-cooking it. He now likes his steak medium-rare. In fact, if you remove the surprise visit and the cottage, this is exactly the same scenario I went through with my husband. :lol:

Edited by Krikit
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Filed: IR-1/CR-1 Visa Country: Canada
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Looks like the medium-rares have it!

One year my sister and brother-in-law, who live in England, decided to surprise us with a visit. Only the surprise was on them because we were up at the cottage! :lol: Anyway, they drove the 3 hours and got there in time for dinner. I was bbq'ing and I asked Jason how he liked his steak. He said "Well done" and I said "Well, that's too bad." I wasn't about to ruin a good steak by over-cooking it. He now likes his steak medium-rare. In fact, if you remove the surprise visit and the cottage, this is exactly the same scenario I went through with my husband. :lol:

:o:lol:

Yeah I like mine well done too - and I have tried it other ways - just not my cup of tea. But! I don't think of well done as ruining the steak because when it is well cooked it tastes good to me :)

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Filed: IR-1/CR-1 Visa Country: Canada
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Yeah I like mine well done too - and I have tried it other ways - just not my cup of tea. But! I don't think of well done as ruining the steak because when it is well cooked it tastes good to me :)

And so ends my campaign to convert the steak-ruiners. :cry:

:lol:

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I generally like my steaks medium rare, but there are a few exceptions. I like a porterhouse a bit more on the medium side, and for some reason, I really like the end cut of prime rib which tends to be medium to medium well.

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Filed: Country: Jamaica
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I hate steak.

Life's just a crazy ride on a run away train

You can't go back for what you've missed

So make it count, hold on tight find a way to make it right

You only get one trip

So make it good, make it last 'cause it all flies by so fast

You only get one trip

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I hate steak.

Sorry. That just struck me as funny. :lol:

I hate liver! :protest:

I used to love liver when I was a kid....... and then one of my cousins told me what it really was :blink:

My mom liked dirty rice until the rest of told her there's liver in it. :P

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