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What is your preference?  

40 members have voted

  1. 1. Rare or Medium Rare

    • A rare done steak should be warm through the middle, lightly charred on the outside, browned around the sides and bright red in the middle.
      7
    • At medium rare your steak should be warm through the middle with a hint of red. Most of the center of the steak should be pink. The sides should be well browned, the top and bottom charred to a dark brown color.
      14
    • none of the above
      19
  2. 2. Medium or Medium Well

    • A medium steak should have a thick band of light pink through the middle but be more browned than pink. The sides should be a rich brown color and the top and bottom charred darkly (but no black).
      9
    • A medium well steak should have a hint of pink in the very middle of the steak. The surface should be a dark brown with good charring on the top and bottom
      6
    • none of the above
      25
  3. 3. Well done, you don't care or no steak thanks!

    • Well done. This steak should NOT be burnt on the outside. While there is not even the faintest hint of pink in the middle it should be browned through, not burnt through.
      6
    • I don't care how it is cooked
      0
    • I don't eat steak
      5
    • none of the above
      29


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Filed: Timeline
Posted (edited)

Looks like the medium-rares have it!

One year my sister and brother-in-law, who live in England, decided to surprise us with a visit. Only the surprise was on them because we were up at the cottage! :lol: Anyway, they drove the 3 hours and got there in time for dinner. I was bbq'ing and I asked Jason how he liked his steak. He said "Well done" and I said "Well, that's too bad." I wasn't about to ruin a good steak by over-cooking it. He now likes his steak medium-rare. In fact, if you remove the surprise visit and the cottage, this is exactly the same scenario I went through with my husband. :lol:

Edited by Krikit
iagree.gif
Filed: IR-1/CR-1 Visa Country: Canada
Timeline
Posted
Looks like the medium-rares have it!

One year my sister and brother-in-law, who live in England, decided to surprise us with a visit. Only the surprise was on them because we were up at the cottage! :lol: Anyway, they drove the 3 hours and got there in time for dinner. I was bbq'ing and I asked Jason how he liked his steak. He said "Well done" and I said "Well, that's too bad." I wasn't about to ruin a good steak by over-cooking it. He now likes his steak medium-rare. In fact, if you remove the surprise visit and the cottage, this is exactly the same scenario I went through with my husband. :lol:

:o:lol:

Yeah I like mine well done too - and I have tried it other ways - just not my cup of tea. But! I don't think of well done as ruining the steak because when it is well cooked it tastes good to me :)

Filed: IR-1/CR-1 Visa Country: Canada
Timeline
Posted
Yeah I like mine well done too - and I have tried it other ways - just not my cup of tea. But! I don't think of well done as ruining the steak because when it is well cooked it tastes good to me :)

And so ends my campaign to convert the steak-ruiners. :cry:

:lol:

Filed: Country: Jamaica
Timeline
Posted

I hate steak.

Life's just a crazy ride on a run away train

You can't go back for what you've missed

So make it count, hold on tight find a way to make it right

You only get one trip

So make it good, make it last 'cause it all flies by so fast

You only get one trip

 
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