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*julez*

2005 - 2007 UK Filers *Only*

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Filed: AOS (apr) Country: Scotland
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I just made red velvet cup cakes.

I have a bottle of Bailey's somewhere.

Am happy.

Send some of those red velvet cup cakes in my direction Mags!! You can keep the Bailey's though. I haven't touched it since i got rat arsed on Baileys 2 new years ago. :rofl:

Separated!!

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I'll take the Baileys since my formerly forgotten Duty Free bottle is now long gone. :blush:

mmmmmm baileys that reminds me ive got a beer and a guinness in the fridge.

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Wine never becomes ancient in my fridge!

You lush! My drink-like-you're-on-the-Hindenberg days are behind me. I think... And I don't want to hear anything to the contrary from Robin, dev or Pointy. They're all liars.

larissa-lima-says-who-is-against-the-que

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Filed: Citizen (pnd) Country: England
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I usually only buy one or two bottles at a time and they last a few days. But lately, I've cut back to 2 glasses of wine one night a week. 'Course the glasses are pint sized, but whatever.... :P

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Filed: IR-1/CR-1 Visa Country: Ireland
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I just made red velvet cup cakes.

I don't understand red velvet flavour. It's just dyed red? The red is not arising from any ingredient? (apart from red colouring) I don't understand the point of the red colour.

Now black forest gateaux - that's got some colour that has some flavour!!

Wine never becomes ancient in my fridge!

You lush! My drink-like-you're-on-the-Hindenberg days are behind me. I think... And I don't want to hear anything to the contrary from Robin, dev or Pointy. They're all liars.

*cough, cough* *kack, kack* *cough, cough* Sorry, what'd you say? I missed it? :lol:

The UK Wiki

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Filed: AOS (apr) Country: Scotland
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I usually only buy one or two bottles at a time and they last a few days. But lately, I've cut back to 2 glasses of wine one night a week. 'Course the glasses are pint sized, but whatever.... :P

:lol:

:rofl: :rofl:

Separated!!

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Filed: Country: United Kingdom
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I just made red velvet cup cakes.

I don't understand red velvet flavour. It's just dyed red? The red is not arising from any ingredient? (apart from red colouring) I don't understand the point of the red colour.

Now black forest gateaux - that's got some colour that has some flavour!!

I think it does taste a little different to normal sponge cake, but I'm not the expert by any means! Oh, and black forest gateaux....heavenly!

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