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2005 - 2007 UK Filers *Only*

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Mmm...cake & booze. The breakfast of champions.

K-1

March 7, 2005: I-129F NOA1

September 20, 2005: K-1 Interview in London. Visa received shortly thereafter.

AOS

December 30, 2005: I-485 received by USCIS

May 5, 2006: Interview at Phoenix district office. Approval pending FBI background check clearance. AOS finally approved almost two years later: February 14, 2008.

Received 10-year green card February 28, 2008

Your Humble Advice Columnist, Joyce

Come check out the most happenin' thread on VJ: Dear Joyce

Click here to see me visiting with my homebodies.

[The grooviest signature you've ever seen is under construction!]

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Filed: K-1 Visa Country: England
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Mmm...cake & booze. The breakfast of champions.

I'll have some of that!

Edited by MyEnglishHeart

"It doesn't matter who you love, or how you love, but that you love"

~Robert Browning~

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My blog, where I ramble on occasionally:

Melissa's Meanderings

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Woah...

We got Chinese food last night, and I got this fortune in my fortune cookie: "It is better to have beans and bacon than cakes and ale in fear."

Like, wow, dude. What do I do now?

K-1

March 7, 2005: I-129F NOA1

September 20, 2005: K-1 Interview in London. Visa received shortly thereafter.

AOS

December 30, 2005: I-485 received by USCIS

May 5, 2006: Interview at Phoenix district office. Approval pending FBI background check clearance. AOS finally approved almost two years later: February 14, 2008.

Received 10-year green card February 28, 2008

Your Humble Advice Columnist, Joyce

Come check out the most happenin' thread on VJ: Dear Joyce

Click here to see me visiting with my homebodies.

[The grooviest signature you've ever seen is under construction!]

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Filed: Citizen (apr) Country: England
Timeline
Woah...

We got Chinese food last night, and I got this fortune in my fortune cookie: "It is better to have beans and bacon than cakes and ale in fear."

Like, wow, dude. What do I do now?

You'd better start wearing a tin foil hat. Just to be on the safe side. :unsure:

Edited by English Muffin
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