The Say Anything Thread - Take 9

[Nessa 23]

good morning. baked cheesecake for me.

@laura: that's how i do here, mostly because i have a job and no time to cook fancy meals. so during the week i cook something simpple and fast and on weekends i cook more elaborate yummy meals.

I have to work from 930-2330 tomorrow

[Ladylethal 12]

Yeah Nessa, that is part of our culture, but I'm just finding out I'd rather just cook sundays.

And damn Nessa, why so much?

[Ms. Squirrel 11]

I like cherry ripe cheesecake. But my fave is German style cheesecake made with Quark.

I have never had non baked cheesecake, I must admit. How does that work?

Nessa, I can't believe they make you work such long hours. I would probably just quit and tell them to get lost. It's outrageous!!!

Edited March 19, 2009 by Ms. Squirrel

[pedroh 21]

I like cherry ripe cheesecake. But my fave is German style cheesecake made with Quark.

I have never had non baked cheesecake, I must admit. How does that work?

quark cheesecake ftw

[DairyFarmer 1]

I like cherry ripe cheesecake. But my fave is German style cheesecake made with Quark.

I have never had non baked cheesecake, I must admit. How does that work?

Nessa, I can't believe they make you work such long hours. I would probably just quit and tell them to get lost. It's outrageous!!!

Most often gelatine is added in my experience.

Or a balance of cream cheese or ricotta with whipped cream

[w¡n9Nµ7 §£@¥€r 123]

I'll admit I have no idea what non baked cheesecake tastes like, but a diner near me has a squishy cheesecake that tastes all wrong. Maybe thats non baked?

[Nessa 23]

once a month i have to work parents night out. i'll bring my laptop and watch a movie or play games. i might even give in and bring some coffee, cuz last time i worked parents night out while pregnant, i was brain dead by the end of the evening and screwed up hardcore the financial reposrts at the end of the night. i stayed an extra 30 min trying to fix it, but i made it worse and only fixed it the next monday.

[Chica Yeyé 41]

I'll admit I have no idea what non baked cheesecake tastes like, but a diner near me has a squishy cheesecake that tastes all wrong. Maybe thats non baked?

[Nessa 23]

this is the recipe i was thinking of making

Ingredients:

1 1/2 cups all-purpose flour

1/3 cup white sugar

1 egg, beaten

1/2 cup butter, softened

2 1/2 pounds cream cheese, softened 1 3/4 cups white sugar

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

1/4 cup heavy whipping cream

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

2. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. ####### all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

3. Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

4. Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

5. Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

[w¡n9Nµ7 §£@¥€r 123]

sounds like a lot of work. anything i can make with a pack of sugar and a microwave?

[almaty 19]

spoken like a true male..i am with your, brother....if it invovles more than one bowl or pan..it is not worth the effort

[Nessa 23]

or this one with graham:

Ingredients:

15 graham crackers, crushed

2 tablespoons butter, melted

4 (8 ounce) packages cream cheese

1 1/2 cups white sugar 3/4 cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

1/4 cup all-purpose flour

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

[jodee 30]

I like cherry ripe cheesecake. But my fave is German style cheesecake made with Quark.

I have never had non baked cheesecake, I must admit. How does that work?

Nessa, I can't believe they make you work such long hours. I would probably just quit and tell them to get lost. It's outrageous!!!

OMG,....German cheesecake is DA BOMB!!!

But, Pavlova, now Pavlova, is Yummo!!!!

Good Morning all!

[almaty 19]

hello to my sweet sister jodee

[almaty 19]

hello to my sweet sister jodee