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The Say Anything Thread - Take 9

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Ban Hammer Grand Master

Ban Hammer   13,346

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morning. i haz a zleepy

wake up then, you have lots of work to do today. i'm sure matilda took today off also :P

* ~ * Charles * ~ *
 

I carry a gun because a cop is too heavy.

 

USE THE REPORT BUTTON INSTEAD OF MESSAGING A MODERATOR!

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Amby Grand Master

Amby   490

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my phone confuses me. the light flashes different colors for different things. i got the blue light down, that makes sense because it's for bluetooth. there's a yellow/orange light and a red light. must pay more attention so i can figure out which is email, text, and missed call...there's also another color for when it rings but i don't know which color that is. i think i have too many features.

Maybe the red light is for red tooth, the yellow for yellowtooth etc?

:lol: shut up!

morning. and yum at brazilian style carne assada. Laura, do you know what kind of beef we'd have to buy to make that?

that photo kinda looks like flank steak

morning peeps. i did way too much yesterday and today i'm dead tired. i'm going to attempt to go to one class this afternoon.

Life is a ticket to the greatest show on earth.

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Nessa Grand Master

Nessa   23

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US uses a primal cut for the area of beef (12 cuts) ... then broken further down (more cuts). the chart is for primal cut.

If you get to the area of the cut you're looking for, it should be easy to find at the store. If not ... the butcher can be your friend :yes: Bring a picture and describe what you're looking for and how it's cut. Most good butchers will be more than happy to work with you.

good idea about taking a pic.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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Chica Yeyé Grand Master

Chica Yeyé   41

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My friend Sally's cancer has returned. Metastasized and nasty. I am brokenhearted. She will move back to Italy with her children to be with them and also have access to medical care without going fvcking broke for what looks like her last months. This is fvcked up, and yes, I am crying. So sue me.

Sally is one of those people that CARE. #######. I wish I was more like her.

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Amby Grand Master

Amby   490

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My friend Sally's cancer has returned. Metastasized and nasty. I am brokenhearted. She will move back to Italy with her children to be with them and also have access to medical care without going fvcking broke for what looks like her last months. This is fvcked up, and yes, I am crying. So sue me.

Sally is one of those people that CARE. #######. I wish I was more like her.

I'm sorry Len (F) I tell my dad to pray for her, he likes praying for people :)

Life is a ticket to the greatest show on earth.

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Nessa Grand Master

Nessa   23

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i'm sorry to hear that Len (F)



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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Nessa Grand Master

Nessa   23

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yeah cancer is not easy. my stepfather died of it last week.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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EstebanTrabajos Mentor

EstebanTrabajos   7

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My friend Sally's cancer has returned. Metastasized and nasty. I am brokenhearted. She will move back to Italy with her children to be with them and also have access to medical care without going fvcking broke for what looks like her last months. This is fvcked up, and yes, I am crying. So sue me.

Sally is one of those people that CARE. #######. I wish I was more like her.

:( I izzz sad Hermana

what can i say ?

05/01/08 Green Card in mailbox!!

06/05/10 Real GREEN Card RECEIVED!

01/17/13 Sent application for US Citizenship!!!

01/19/13 Arrived to Arizona Lockbox

01/24/13 Notice of Action

01/25/13 Check cashed

01/28/13 NOA received by mail and biometrics letter mailed as per uscis.gov

02/14/13 Biometrics appointment

03/18/13 In-line for inteview

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natty bumppo Grand Master

natty bumppo   297

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US uses a primal cut for the area of beef (12 cuts) ... then broken further down (more cuts). the chart is for primal cut.

If you get to the area of the cut you're looking for, it should be easy to find at the store. If not ... the butcher can be your friend :yes: Bring a picture and describe what you're looking for and how it's cut. Most good butchers will be more than happy to work with you.

good idea about taking a pic.

Little more info from the home front ... lagarto or colchao mole (Topside and eye of round..2 different parts)

Check this site for BR beef information

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Nessa Grand Master

Nessa   23

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cupim (what they call hump on that website) is one of my favorites, i can't find it in here. slow cooked, yummy. ask Isa, it's a must have when u BBQ.

so lagarto would be eye of the round

tri tip is my favorite heer in the states, that and tenderloin, filet mignon.

Edited by Nessa



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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Nessa Grand Master

Nessa   23

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Filed: Citizen (apr) Country: Brazil
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meat ftw



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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natty bumppo Grand Master

natty bumppo   297

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Filed: Country: Brazil
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cupim (what they call hump on that website) is one of my favorites, i can't find it in here. slow cooked, yummy. ask Isa, it's a must have when u BBQ.

so lagarto would be eye of the round

tri tip is my favorite heer in the states, that and tenderloin, filet mignon.

wouldn't the hump need to be tenderized? there is the option of a pressure pan or cook all day in a crock pot (if i'm thinking of the correct type of meat)

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