Para sa mga Pinay...

[club royale 0]

fishball, taho, atis, caimito at mga fresh na isda...puro frozen na tilapia at bangus kasi ang nabibili d2.

[Loolie 56]

fishball, taho, atis, caimito at mga fresh na isda...puro frozen na tilapia at bangus kasi ang nabibili d2.

yup your really right frozen almost dito...sa amin sa pinas malapit lang kami sa dagat kaya yung mga isda na niluluto namin fresh from dagat talaga... pero kahit may pinoy food dito kakaiba pa rin ang lutong pinas..hehehehe..i want to eat sinugbang bangus...huhuhuhu

[Tahoma 2,292]

Hi VJ'ers.......pangga here...

I L..O..V..E Filipino food! When I visited baby ko in the Philippines, we mostly ate delicious Filipino dishes.

Here are some of my favorites:

> gambas.........prawns in a garlic and lemon sauce.

> adobo...........chicken or pork (or both together).......the adobo with the thick sauce is the best.

> kinilaw..........loved the white fish.....never tried the meat kinilaw.

> sinigang........yummy fresh vegetables in a tasty broth.

> Bacolod chicken inasal.......marinated and grilled chicken on a skewer.......love that sauce.

> Breakfast.......scrambled egg, garlic rice, and longanisa (or bangus, or tapas).

> Fresh-squeezed juice...mango...pineapple...dalandan...watermelon...calmansi...orange...

I'm craving it just thinking about it. Wish I could find a good Filipino restaurant in the Seattle area, but I have a feeling that that the best Filipino food is in the Philippines.

[luckymom 0]

Tinapa, laing, raw mango and shrimp paste, sinigang na hipon, bulalo, purefoods hotdog, suman at biko, puto bumbong, pritong peanuts with a lot of garlic and salt, fish ball and squid balls with spicy sauce. Yun lang po.

[ako 0]

SAGING NAH SABA...SAWSAW SA GINAMOS!....I cant find those banana here like we had out there in the philippines!Thats d only food i missed a lot..coz most of d filipino vegetables and fruits in the philippines i could find here it not just in filipino market but also in asian market...

[Tahoma 2,292]

i miss my mom's cooking

What are some of your favorite dishes that your mom makes?

~ pangga

[John&Juvy 36]

To all Pinays who are already in the US...

Anong pagkain ang pinaka-miss nyo dito sa Pinas na hindi nyo makita dyan sa lugar nyo?

fresh na tamban atska kinilaw na dilis.. yung may luy-a tapos gata.. yuuummmmyyy ! Also fresh na gulay, fresh na prutas in our backyard, Fresh na mga isda, and fresh na karne

[o0pink0o 3]

i miss my mom's cooking

What are some of your favorite dishes that your mom makes?

~ pangga

my mom's adobo is the best for me and my hubby, her tinola, her sinigang, her ginataang isda and lotsa. but there is a certain ulam that i only eat if she is the one who cooked it, and that is "tortang talong". aside from my mom's cooking i also miss paotsin, jollibee's cheesy fries and chicken joy, shawarma, pizza hut's cheesy puffs and alfredo, red ice tea ng tokyo tokyo, baked zitti at chicago pizza ng sbarro, fishball, siomai, squid balls, tuknene at taho.

pahabol:

chicken inasal, lechon paksiw , mango at my all time fave na kare kare

Edited March 1, 2009 by o0pink0o

[alienlovechild 75]

When I was still in Pinas, I was living on my own. I was not used to cook and I just ate out most of the time because I was very busy with my work and study. I did not know how to cook or cooking was not my inclination. Basically, I just loved the Filipino delicacies from the foods prepared by the chefs of the restaurants or food chains where I used to eat.

But when I arrived here in US, I learned to cook as I crave to eat those filipino delicacies in PI and after getting bored from eating almost all the time american foods. So, that's one good thing that happens me here, I am prompted to learn cooking. I miss all those foods you enumerated guys. What I do here now, I just research in the internet for some filipino recipes and try to cook those. I have to admit my cooking is not perfect and not quite similar those in PI maybe because I am not really a good cook (still a neophyte cook) or maybe some of the ingredients are not available here....but, there is one thing I am sure of, iba talaga ang lutong pinoy!

[SJ1819 2]

banana-Q, turon with langka, sidewalk bar-b-q, IUD, adidas, tusok-tusok the fishball, halo-halo sa kanto, kare-kare with bagoong, daing na bangus, siopao, siomai, etc. etc. I miss them all

Yum, yum...Nagpapakasawa na ako ngayon sa mga pagkaing ganito habang nandito pa ako...

hahaha!! ako din.. lahat na nirerequest ko sa mom ko. But i think i will not miss tinola and other PI food coz my fiance eats alot of tinola and lumpia at Westland. hehehe natuwa sya nang makita ang PI store near our house.

[sj5 4]

Kinilaw ng tanigue. I'm drooling every time I think of my favorite raw fish!

Edited March 2, 2009 by VJ's Opportunist

[Psoas10 17]

My wife gets any Filipino food she wishes here. Plenty Filipinos here and the climate is similar to PI, so no problem getting Filipino here.

[rheanick 42]

US is a lot drier compare to the Philippines. I love making banana bread. I did the same recipe. Compared to the PI, banana cake i baked here is lot drier. Still need to experiement further to obtain the texture i like.

When I was still in Pinas, I was living on my own. I was not used to cook and I just ate out most of the time because I was very busy with my work and study. I did not know how to cook or cooking was not my inclination. Basically, I just loved the Filipino delicacies from the foods prepared by the chefs of the restaurants or food chains where I used to eat.

But when I arrived here in US, I learned to cook as I crave to eat those filipino delicacies in PI and after getting bored from eating almost all the time american foods. So, that's one good thing that happens me here, I am prompted to learn cooking. I miss all those foods you enumerated guys. What I do here now, I just research in the internet for some filipino recipes and try to cook those. I have to admit my cooking is not perfect and not quite similar those in PI maybe because I am not really a good cook (still a neophyte cook) or maybe some of the ingredients are not available here....but, there is one thing I am sure of, iba talaga ang lutong pinoy!

[-B&T- 1]

sali ako kinilaw na bariles,tamban tortang dilis yung maliliit! babana que, fish balls,halo-halo sa kanto.sinigang na bangus at tsaka yung karne dito iba ang lasa masarap yung karne sa pinas

[JamesRachel 0]

This are the some foods i really missed and craving always in Philippines.