What is the typical food/meal in a (American-Filipina) wedding?

[JSVP08 3]

i dunno whats typical coz in my 3 years in PI, nobody in my circle got married! hehe.. but if i go to one, id really like to have kinilaw (yum yum), sinigang ni bangus, and lechon manok. i dont fancy the pancit. ohh and this vege (fern-like) with bagoong (cant remember the name).

hi there, it amazed me when i read on you comment reply, you do love kinilaw?! hhhmmm, that is one of my fave too! i do it personally with coconut milk(instead of putting water to the coconut meat, i put vinegar and squeeze the milk vinegar) and lukot(http://www.marketmanila.com/archives/lukot-sea-hare-secretions), and for the fish, i used flying fish and adds lots lots of spices on it, i also added native lemon(http://www.marketmanila.com/archives/kalamansi-juice), well if you like to know more the rest of the ingredients, dont' hesitate to PM me .. sinigang na bangus, one of my tagalog faves, lechon manok too but have you tried lecon baboy(whole roast pig)? I love pancit, especially the pancit bihon and bam - e, and the vege food you said with bagoong that you forget the name.. The name of it is.. KARE - KARE, it has with bagoong, veges, meats and peanut butter, yum yum too! i am planning to cook one of this day for my husband!!

wowwowow!! "flying fish" kilawin!! thats being catch fresh in batanes.....right at the open sea. YumYUm! either eaten kinilaw or grilled .............

[faryan 4]

i dunno whats typical coz in my 3 years in PI, nobody in my circle got married! hehe.. but if i go to one, id really like to have kinilaw (yum yum), sinigang ni bangus, and lechon manok. i dont fancy the pancit. ohh and this vege (fern-like) with bagoong (cant remember the name).

hi there, it amazed me when i read on you comment reply, you do love kinilaw?! hhhmmm, that is one of my fave too! i do it personally with coconut milk(instead of putting water to the coconut meat, i put vinegar and squeeze the milk vinegar) and lukot(http://www.marketmanila.com/archives/lukot-sea-hare-secretions), and for the fish, i used flying fish and adds lots lots of spices on it, i also added native lemon(http://www.marketmanila.com/archives/kalamansi-juice), well if you like to know more the rest of the ingredients, dont' hesitate to PM me .. sinigang na bangus, one of my tagalog faves, lechon manok too but have you tried lecon baboy(whole roast pig)? I love pancit, especially the pancit bihon and bam - e, and the vege food you said with bagoong that you forget the name.. The name of it is.. KARE - KARE, it has with bagoong, veges, meats and peanut butter, yum yum too! i am planning to cook one of this day for my husband!!

oohhhhhhh.... i miss kinilaw... i never tried making it myself.. my friends and colleagues always make them for me daw.. and i will cook for them malaysian food.. what i know how to do is hmmm the sinigang, leche flan, adobo.. never tried lechon baboy tho coz im muslim ohh the pancit bihon i like also. will pm in the future when i want to prepare kinilaw.. i know its very basic, but esp in terms of choosing what type of fish in the US that is suitable to be kinilaw-ed, i know nothing about fish.

nahh... not kare-kare... its something else.. i think its ilocano or cebuano dish.. its fern cooked in coconut milk with bagoong (and black pepper) i think. my boss's mother in-law made the best one when i was in davao.. maybe its laing? i will ask them the next time we chat.

ohh kinilaw... hmmm...

[faryan 4]

What do you think of paella? I know its a filipino fiesta food... but would like to try it as a wedding meal for a change.

Paella But its always best to eat it while its warm no?

[John&Juvy 36]

We had mixed of american food and filipino food. Lechon was the best lol all my husband friends love it !

[rajemr2119 0]

What do you think of paella? I know its a filipino fiesta food... but would like to try it as a wedding meal for a change.

What is the typical food/meal in an American-Filipina wedding?

I would like to ask for your opinion.

Cake is already taken into consideration... Yummy!!!

Any suggestion?

well, on my wedding.. my parents in laws was the one doing all the preparetions though i do really wanted to do it personally but my words was not important that day! and they get a platter of fruits and cheese and it was yummy and I was just fine with it, no choice at all, kundi sunod sunoran lng!! :-(

ok Rhea, i will pm you the recipe of it.. bata pa ako nagkapag luto ng paella eh pero dami ako nilagay na sahog, crab meat, squid, sea clams, depend na un sayo to add more sea foods meats..

Edited January 20, 2009 by rajemr2119

[SAT 9,609]

What is the typical food/meal in an American-Filipina wedding?

I would like to ask for your opinion.

Cake is already taken into consideration... Yummy!!!

Any suggestion?

the duck egg...I want the duck egg.......yum yum gimme sum........(what do u call the duck egg again? I forgot)

[rajemr2119 0]

What is the typical food/meal in an American-Filipina wedding?

I would like to ask for your opinion.

Cake is already taken into consideration... Yummy!!!

Any suggestion?

the duck egg...I want the duck egg.......yum yum gimme sum........(what do u call the duck egg again? I forgot)

ITLOG NA MAALAT OR ITLOG NA PULA!! MERON AKO DTO, HEHEH, SARAP WITH ROMA GREENISH TOMATOES AND SHRIMP FRY!! YUM! YUM!!

[SAT 9,609]

What is the typical food/meal in an American-Filipina wedding?

I would like to ask for your opinion.

Cake is already taken into consideration... Yummy!!!

Any suggestion?

the duck egg...I want the duck egg.......yum yum gimme sum........(what do u call the duck egg again? I forgot)

ITLOG NA MAALAT OR ITLOG NA PULA!! MERON AKO DTO, HEHEH, SARAP WITH ROMA GREENISH TOMATOES AND SHRIMP FRY!! YUM! YUM!!

Balut! I want a Balut.......I ate one in like 19........80 something..........

[rajemr2119 0]

i dunno whats typical coz in my 3 years in PI, nobody in my circle got married! hehe.. but if i go to one, id really like to have kinilaw (yum yum), sinigang ni bangus, and lechon manok. i dont fancy the pancit. ohh and this vege (fern-like) with bagoong (cant remember the name).

hi there, it amazed me when i read on you comment reply, you do love kinilaw?! hhhmmm, that is one of my fave too! i do it personally with coconut milk(instead of putting water to the coconut meat, i put vinegar and squeeze the milk vinegar) and lukot(http://www.marketmanila.com/archives/lukot-sea-hare-secretions), and for the fish, i used flying fish and adds lots lots of spices on it, i also added native lemon(http://www.marketmanila.com/archives/kalamansi-juice), well if you like to know more the rest of the ingredients, dont' hesitate to PM me .. sinigang na bangus, one of my tagalog faves, lechon manok too but have you tried lecon baboy(whole roast pig)? I love pancit, especially the pancit bihon and bam - e, and the vege food you said with bagoong that you forget the name.. The name of it is.. KARE - KARE, it has with bagoong, veges, meats and peanut butter, yum yum too! i am planning to cook one of this day for my husband!!

wowwowow!! "flying fish" kilawin!! thats being catch fresh in batanes.....right at the open sea. YumYUm! either eaten kinilaw or grilled .............

yeah, my very specialty kilawin or kinilaw saok/marinated in coconut milk(pati sabaw hihigupin mo) as we cebuano call it.. when i paid my last visit to cebu, i did make again kinilaw and and i go with it also kinason(sea clams) and hanging rice(puso) , miss it now!!, i tried to upload my kinilaw pic, the kinason,hanging rice but it is failed!! :-(

[rajemr2119 0]

i dunno whats typical coz in my 3 years in PI, nobody in my circle got married! hehe.. but if i go to one, id really like to have kinilaw (yum yum), sinigang ni bangus, and lechon manok. i dont fancy the pancit. ohh and this vege (fern-like) with bagoong (cant remember the name).

hi there, it amazed me when i read on you comment reply, you do love kinilaw?! hhhmmm, that is one of my fave too! i do it personally with coconut milk(instead of putting water to the coconut meat, i put vinegar and squeeze the milk vinegar) and lukot(http://www.marketmanila.com/archives/lukot-sea-hare-secretions), and for the fish, i used flying fish and adds lots lots of spices on it, i also added native lemon(http://www.marketmanila.com/archives/kalamansi-juice), well if you like to know more the rest of the ingredients, dont' hesitate to PM me .. sinigang na bangus, one of my tagalog faves, lechon manok too but have you tried lecon baboy(whole roast pig)? I love pancit, especially the pancit bihon and bam - e, and the vege food you said with bagoong that you forget the name.. The name of it is.. KARE - KARE, it has with bagoong, veges, meats and peanut butter, yum yum too! i am planning to cook one of this day for my husband!!

oohhhhhhh.... i miss kinilaw... i never tried making it myself.. my friends and colleagues always make them for me daw.. and i will cook for them malaysian food.. what i know how to do is hmmm the sinigang, leche flan, adobo.. never tried lechon baboy tho coz im muslim ohh the pancit bihon i like also. will pm in the future when i want to prepare kinilaw.. i know its very basic, but esp in terms of choosing what type of fish in the US that is suitable to be kinilaw-ed, i know nothing about fish.

nahh... not kare-kare... its something else.. i think its ilocano or cebuano dish.. its fern cooked in coconut milk with bagoong (and black pepper) i think. my boss's mother in-law made the best one when i was in davao.. maybe its laing? i will ask them the next time we chat.

ohh kinilaw... hmmm...

nope! it is not cooked with coconut milk but it has bagoong and some blak pepper, what you are talking about cooked with coconut milk is "LAING".. well, i will be glad to give you my recipes of kinilaw..

What do you think of paella? I know its a filipino fiesta food... but would like to try it as a wedding meal for a change.

Paella But its always best to eat it while its warm no?

yeah it is best serve hot, i did cooked PAELLA when I was high school, i did put lot of seafoods on it!! yummilicious!!

Edited January 20, 2009 by rajemr2119

[rajemr2119 0]

What is the typical food/meal in an American-Filipina wedding?

I would like to ask for your opinion.

Cake is already taken into consideration... Yummy!!!

Any suggestion?

the duck egg...I want the duck egg.......yum yum gimme sum........(what do u call the duck egg again? I forgot)

ITLOG NA MAALAT OR ITLOG NA PULA!! MERON AKO DTO, HEHEH, SARAP WITH ROMA GREENISH TOMATOES AND SHRIMP FRY!! YUM! YUM!!

Balut! I want a Balut.......I ate one in like 19........80 something..........

BALUT, I can buy it @ any asian stores during friday.. but for me, CEBUANO'S BALUT IS THE BEST!! NOT BECAUSE AM FROM CEBU BUT IT IS REALLY YUMMY!!