The Say Anything Thread - Take 8

[Nessa 23]

go ask them

[Amby 490]

I'm going...if I don't come back then call the cops

[Nessa 23]

i'm craving grilled cheese. i'll buy some light havarti today and tomorrow i'll have it for breakfast, yummy.

[Amby 490]

nevermind i'm not starting an entire thread to find out if people breathe on each other. i'll send someone a PM lol

[Nessa 23]

boars head yummy

[Amby 490]

I made roasted red pepper hummus today mmmmmmm had to have something to eat with the rest of my pitas.

Edited January 23, 2009 by Amby

[Nessa 23]

maybe i'll bring cheese for snack, like those lowcal string

[Nessa 23]

i love pita. i got free bananas today, so i'll scratch that from my grocery shoppin.

[Amby 490]

maybe i'll bring cheese for snack, like those lowcal string

just bring in a whole brick or wheel of cheese to snack on. something like this

ok and I don't want to hurt anyone so I will just give the link but I googled image searched for brick of cheese and this came up http://neatorama.cachefly.net/images/2006-...t-man-world.jpg

i love pita. i got free bananas today, so i'll scratch that from my grocery shoppin.

pita is soooooo easy to make...

1 (1/4 oz) package of yeast, or quick rising yeast

1/2 cup warm water

3 cups all purpose flour

1 1/4 teapsoon salt

1 teaspoon granulated sugar

1 cup lukewarm water

Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.Combine flour and salt in large bowl. Make a small depression in the middle of lour and pur yeast water in depression. Slowly add 1 cup of warm water, and stir with wooden spoon or rubber spatula until elastic. Place dough on floured surface and knead for 10-15 minutes. When the dough is no longer stick and is smooth and elastic, it has been successfully kneaded.

Coat large bowl with vegetable oil and place dough in bowl. Turn dough upside down so all of the dough is coated. Allow to sit in a warm place for about 3 hours, or until it has doubled in size. (I just spray nonstick spray into the bowl and then spray it on top of the dough too, cover the bowl with plastic wrap, and then put a towel on top of that, sit it on top of the stove with the oven on about 250 so the heat coming off the oven gives it some warmth)

Once doubled, roll out in a rope, and pinch off 10-12 small pieces. Place balls on floured surface. Let sit covered for 10 minutes. Preheat oven to 500 deg F. and make sure rack is at the very bottom of oven. Be sure to preheat your baking sheet also.

Roll out each ball of dough with a rolling pin into circles. Each should be about 5-6 inches across and 1/4 inch thick.

Bake each circle for 4 minutes until the bread puffs up. Turn over and bake for 2 minutes. Remove each pita with a spatula from the baking sheet and add additional pitas for baking. Take spatula and gently push down puff.

Edited January 23, 2009 by Amby

[Nessa 23]

yeah yeah too fattening i can't have that right now

[Amby 490]

yeah yeah too fattening i can't have that right now

you can use half AP flour and half whole wheat flour

[Nessa 23]

i'm not craving pita so i can pass on that for now. i already had it while pregnant.

i want to eat while pregnant without guilty every kind of food i like and i don't usually eat because i watch my weight. at this point, i can't really think of something that i want to have and haven't had while i've been pigging out for the last 6 months. so i am at the point where i can slow down and eat healthy like i've always done pre-pregnancy, makes sense?

[Amby 490]

yup

[Nessa 23]

and i was really afraid i'd not pass my glucose test, but i did. so whatever it is i'm doing, i'm doing right. the baby is in the right size and so am i for 7 months.

[Nessa 23]

40 min