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MissStacey

Anyone here make homemade eggnog?

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Filed: Citizen (apr) Country: Brazil
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eggnog is disgusting



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Filed: Country: Morocco
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Sounds yummy. I would definitely go with a cooked recipe, though. Uncooked eggs can carry salmonella that passes through the shell.

I'm the USC.

11/05/2007........Conditional permanent residency effective date.

01/10/2008........Two-year green card in hand.

08/08/2009........Our son was born <3

08/08/2009........Filed for removal of conditions.

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Filed: Citizen (apr) Country: Brazil
Timeline

i watched a recipe at martha stewart and if i liked eggnog, i'd definitely try that.



* K1 Timeline *
* 04/07/06: I-129F Sent to NSC
* 10/02/06: Interview date - APPROVED!
* 10/10/06: POE Houston
* 11/25/06: Wedding day!!!

* AOS/EAD/AP Timeline *
*01/05/07: AOS/EAD/AP sent
*02/19/08: AOS approved
*02/27/08: Permanent Resident Card received

* LOC Timeline *
*12/31/09: Applied Lifting of Condition
*01/04/10: NOA
*02/12/10: Biometrics
*03/03/10: LOC approved
*03/11/10: 10 years green card received

* Naturalization Timeline *
*12/17/10: package sent
*12/29/10: NOA date
*01/19/11: biometrics
*04/12/11: interview
*04/15/11: approval letter
*05/13/11: Oath Ceremony - Officially done with Immigration.

Complete Timeline

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Filed: Country: Pitcairn Islands
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Yummy eggnog. P didn't even know there was non-alcoholic eggnog!

I have to endure Gluwein (blech) so he has to endure eggnog for me.

Stacey, share the recipe!

I agree, Glühwein was one of the most disgusting drinks I have ever had. I guess you have to grow up with it to appreciate it.

I loves eggnog though. Best tasting snot on the planet. :devil:

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Filed: Citizen (apr) Country: Brazil
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Charles will be proud- I got the WT 101!

i'll be right over :luv:

* ~ * Charles * ~ *
 

I carry a gun because a cop is too heavy.

 

USE THE REPORT BUTTON INSTEAD OF MESSAGING A MODERATOR!

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Filed: AOS (apr) Country: Canada
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I made the nog and it is incredible! I did go with the Alton Brown recipe: He has both the cooked and non cooked version. I didn't cook it.

http://www.foodnetwork.com/recipes/alton-b...ipe2/index.html

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