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William33

Cooking the Turkey

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It has been rumored that cooking a turkey upside-down, then flipping it over in the last hour (for crispness and browning) will keep the bird moist throughout. Further, you are supposed to raise the heat substantially in that last hour.

I have never tested that theory, but it does sound plausible.

How about you?

We plan to try a modification of this concept tommorow (50/50 on each side). Results forthcoming...

Happy Thanksgiving everyone and thanks for your input.

Well, it worked with distinction. I find the results worthy of passing on, as the turkey was outstanding!!!!! It is difficult to flip a (350 degree) hot bird, but well worth the final result. Use two pair of tongs, that does help.

Edited by William33
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